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sueko
Raw Superstar
I have access to a small olive orchard and can pick all I want. I used to cure them according to a leaflet from my county agent but that involves using some chemicals I no longer choose to use. I would like to know how to salt cure or dry cure or brine cure olives and when to pick them and so on. Does anyone have any experience they can share or info they can link me to? Thanks.
Comments
How to Cure Olives
Hope this is helpful.
It’s a good start. I would like to know when you pick them, green or black or green for some kinds of olives and black for others. Do you pick them when they are soft or hard? This is a good brining basic, I’d also like to know how to make Greek olives (salt-cured, not brined) and how to make raw Morrocan and Kalamata style olives such as those sold by Sun Foods and other types as well.