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You know if it will truly pasturize it then the enzymes and bacteria would have to be killed. I don’t know if the vitamins and minerals and fats would be altered though. I think I would just make my own.
I agree with making my own, there’s nothing like it, I was posting the question out of curiosity as to the affect of this type of pasturization on other foods in the commercial setting, more of a “I never heard of this, how do you think it works on stuff” kinda deal. Since most of the Gone Raw’ers are pretty intelligent I thought I could get opinions. There are times when you are caught without guacamole and away from home. Then what would you possible do?