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Ok here is what I found…
Sprouted Raw Hummus
In a food processor, combine all ingredients. Process until a smooth, thick dip is achieved.
Variations:
Makes 3 cups.
Source: Healthful Cuisine, by Anna Maria Clement, Ph.D., N.M.D. & Chef Kelly Serbonich
It is on this site:
http://womenshealthacademy.typepad.com/recipes/...