Love, love, love this place. New to the forums and have a question. Does anyone know how quickly veggies lose their nutritional value after being peeled, cut, chopped, etc.? I'm wondering how much nutrition would be lost if I prepared veggies a day ahead and stored them in the frig in an airtight container for juicing or blending the next day. Is the time saved preparing veggies in advance worth the nutrition lost?
By the way...my husband got me this upright carrot peeler. This is one of the most amazing kitchen gadgets I've ever seen. Has anyone here tried it?