The Rawtarian Community
The Rawtarian Community is one of the largest online raw food communities. In addition to this community forum, you can browse and search thousands of community recipes added by over 5000 talented Rawtarian Community members just like you!
Visit The Community
Comments
Sarma's new book, Living Raw Food has a lovely looking squash blossom recipe. It's a beautiful book which is a must-have. I highly recommend her new book :-)
Matthew Kenney's new book, Entertaining in the Raw also has a squash blossom recipe but it's different than Sarmas. Both books are at home so I can't really give the details to how they're different......His new book is also great!
I don't think it is fair to repeat the recipe - you should get the book. However 'cheese' is great in courgette flowers or squash blossoms. There are quite a few versions here on this site, but my favourite is blended pine nuts, scallions, lemon juice, olive oil, nutritional yeast (not raw), and a good herb like tarragon or chervil.