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My understanding is that easy bruising is usually a result of insufficient vitamin c--which is very unlikely on a vegan, high raw diet.
According to the Mayo clinic, bruising more is common as you age, and bruising may actually be increased as your circulation is increased (and hence your blood is thinned): http://www.mayoclinic.com/health/easy-bruising/hq00355
I don't know that I bruise any more or less than I used to . . .
Deficiencies in C, K, B12, and folic acid can increase bruising (I imagine C, B12, and folic acid are the more common). If you continue to bruise quite a bit, you may want to see a doctor and have some bloodwork run.