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zinfandel said:I need your advice about what kind of juicer I should get.
I got the manual HealthyJuicer which is great for leafy greens and wheatgrass but is just not practical for everyday use or juicing large amounts. It takes forever to handpump enough for 1 nice sized glass.
I am thinking of either getting some kind of centrifugal one (Breville) to inspire me to juice daily OR a single gear one (Champion or Omega or something else) for quality.
What do you think?
the breville is fast for celery, apples etc. but you lose a lot of juice from parsley and cilantro etc. I got a omega and love it, although it does take longer to cut up stuff and juice. But it is a cold press, and the juice can be saved for up to 3 days vs a centrifuge that juices by high speed and heat.
