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Fee

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Fee
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  • Which food processor?

    I have seen a Cuisinart one I quite like so it is helpful to hear from someone who has one Thanks :-)

     

    TammiTrue
  • Which food processor?

    I have come to the conclusion that my food processor is a waste of space - it is useless! It can't even puree courgette/zuchini and red pepper to make hummus. So I want to buy myself a new one - it is my Birthday tomorrow and I know I'm getting some money - so what processor do people have and which would you recommend. My current one is a Kenwood.

     

    many thanks and Happy New Year! 

    Fiona 

     

    TammiTrue
  • Almond Pulp Butter

    I agree with TammiTrue about needing extra oil, the pulp I get is never oily at all BUT it does make quite a good flour once dehydrated and ground up. I've made a nice cheesy spread though by adding oil, herbs etc to wet oulp.

    TammiTrueClaireTHarmony1
  • Has anyone read You're raw, they're cooked by Nomi Shannon?

    Update on the kkale cheesecake - OH has just finished the last slice and said yes I should definately be making it again! And he has been messaging his friends with a picture and the ingredients!

    ClaireT
  • Has anyone read You're raw, they're cooked by Nomi Shannon?

    Oooh thats a good idea. I made the kale cheesecake this week and Wednesday night he had a tiny nibble and declared he didn't really like it. Then last night he came home and ate an entire slice!?! I'm going to try something new every week for him, and us too. I had the chocolate day yesterday and he liked those :-)

    ClaireT