Recipe Directions

Add the beet juice, capsicum and spinach leaves to a high speed blender, and blend on high for a few seconds.

Add the avocado, garlic and chilli and blend on high until smooth and creamy.

Blend in some extra water if you want a thinner consistency. I personally prefer it nice and thick.

Garnish with fresh herbs of your choice and coconut yogurt or cashew cream if you have it on hand.

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