1 cup beetroot juice
1/2 red bell pepper
1 small avocado or 1/2 a large one
1 large handful baby spinach leaves
1 small garlic clove
1 piece fresh chilli or as much as desired
extra water to thin texture if desired
Add the beet juice, capsicum and spinach leaves to a high speed blender, and blend on high for a few seconds.
Add the avocado, garlic and chilli and blend on high until smooth and creamy.
Blend in some extra water if you want a thinner consistency. I personally prefer it nice and thick.
Garnish with fresh herbs of your choice and coconut yogurt or cashew cream if you have it on hand.
Mariis's ThoughtsBy mariis
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