Rating4.5/5 (from 2 ratings)4.5
½ head red cabbage, shredded
½ head white cabbage, shredded
2 medium carrots, shredded
½ cup olive oil
¼ cup apple cider vinegar
4 tablespoon agave
1 inch ginger
Put shredded cabbages and carrots into a bowl together and mix well. Put oil, vinegar, agave and ginger in blender. Blend well and pour over the slaw. Mix well and enjoy!
Wanna_B_raw's ThoughtsBy wanna_B_raw
I made this recipe by pulling ingredients from 2 different raw books with totally different coleslaw recipes. It has a sweet-and-sour flavor. Delicious!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note