6 ounce Your favorite salad oli
2 ounce Tamari
1 cup Cashew nuts
Pour the oil and tamari into a blender and blend until well mixed. Add the cashews and pulse briefly, to chop them coarsely. Serve. If this is too salty, back off on the tamari.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Figs-- vegan?ClaireT - 1 day 3 hours ago
FRUITARIAN!!!!greengreengreen - 1 day 21 hours ago
I need to lose stomach fat.greengreengreen - 1 day 21 hours ago
White lines on nailsedwards142 - 3 days 19 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingClaireT - 4 days 45 min ago