1 Cup Ragi Flour
1/2 Cup Palm Jaggery / Country Sugar
3 Tablespoon Ghee
1/2 Cup Water
Step: 1 - Roast the Ragi Flour
Take a pan to add 1 TSP of Ghee and add 1 cup of Ragi Flour keep the flow on low and roast it 5 Minutes
Step: 2 - Roast Few Cashewnuts
Take a Tempering pan add 2 TSP of Ghee and add the cashew nuts. Once Cashew turns the golden brown color turn off the stove and keeps it aside.
Step: 3 - Melts the Jaggery
Add 1/2 cup of the water to the saucepan then add 150g of jaggery let the jaggery melt completely. Once the jaggery is completely dissolved boil it for 2to3 minutes. turn off the stove. strain the jaggery syrup and keeps it aside.
Step:4 - Make the Laddu
Transfer the roasted ragi flour to a bowl add the Cardamom Powder and roasted cashew nuts. Start Mixing Everything together. Pour the Jaggery Syrup as required. Now mix all come together. Finally Roller into small laddus.
Ragi Laddu is a very healthy recipe for Everyone.
Helps in Controlling Diabetes
Loaded with Calcium
Reverts Skin Ageing
Relaxes the Body
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© 2009-2021 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!