Recipe Directions
1. Peel and chop one of the apples.
2. Place apple along with the drained raisins, cinnamon, lemon juice, honey, vanilla, nutmeg, and salt in a food processor or high speed blender. Pure until completely smooth and creamy. Set aside.
3. Peel, core, and slice thin the remaining apples.
4. Place slices in a large bowl and gently toss with pureed mix. Place in a medium sized glass or ceramic dish.
5. To make the cobbler topping, in a food processor, pulse the pecans until finely ground and then add the dates and continue to grind until evenly mixed.
6. Crumble an even layer of the pecan mixture over the apples.
7. Place your pan in the dehydrator at 115 Fahrenheit for about 4 hours. Enjoy! Tastes even better after the first day!
Wanna_B_raw's Thoughts
By wanna_B_raw I found this recipe on the Internet, but I don’t remember which site!
It is better then any cooked cobbler!
You won’t miss the frozen Mrs. Smith pies after this!
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Comments
Top voted
deegarry
Feb 11, 2010
I made this for dessert on Thanksgiving day, it was a BIG hit. EVERYONE loved it, including me! The best apple cobbler I've ever made! So tastey!
Zoe
Feb 16, 2010
Oh I just went on Ma Raw's website which is lovely, and she did credit Chad Sarno at the bottom of the recipe.
iwasthelion
Jan 23, 2010
My Lord it gets better..
All
carrie6292
Feb 17, 2011
This is now one of my staples for company - made it for Thanksgiving and everyone loved it! Trust me, no one can tell that it is raw!
FuzzyWuzzy
Jan 29, 2011
I am devouring this right now. Yup- even better on day 2. Last night I had it w/ raw vegan vanilla ice cream! Ohh myy!
juicy
Oct 05, 2010
O. M. G.
so good. literally fulfills pre-requisites for "to die for".
zhanna8
Mar 23, 2010
this sounds wonderful... thank you!
Zoe
Feb 16, 2010
Oh I just went on Ma Raw's website which is lovely, and she did credit Chad Sarno at the bottom of the recipe.
Zoe
Feb 16, 2010
You say Ma Raw created it? It is in Chad Sarno's book "Vital Creations" word for word, the same...
Anyhow, it is wonderful, perfect and everything apple cobbler should be!
RawSeeker
Feb 12, 2010
I wanted to give credit where it is due. This yummy recipe (a staple in my house because of it's ease and tastiness) is from the RawTable.com, created by the beautiful and wonderfully creative, MaRaw. Do try this one. It has been a hit among all who've tried this (mostly non-rawbies).
deegarry
Feb 11, 2010
I made this for dessert on Thanksgiving day, it was a BIG hit. EVERYONE loved it, including me! The best apple cobbler I've ever made! So tastey!
JoyceH
Feb 07, 2010
This is definitely yummy. I made it today as a test for one of the desserts I'm bringing down for a Thanksgiving dinner. I was told to bring a baked apple pie but I feel confident this will exceed expectations! :-)
I also made a sweet cream sauce from Alissa Cohen's book as a lovely topping:
blend:
1 cup of soaked cashews
3 Tablespoons of fresh squeezed orange juice
3 Tablespoons of Honey (can use agave)
iwasthelion
Jan 23, 2010
My Lord it gets better..
iwasthelion
Jan 19, 2010
This tastes really good! I'll take your word in that it'll taste even better tomorrow. :)
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