Recipe Directions
- 1. Throw everything in the blender and just BLEND until smooth!
The Rawtarian's Thoughts
By The Rawtarian I don't make recipes with macadamia nuts very often because they are rather expensive, but this raw mayo is totally worth it.
It's light, fluffy, and subtly tangy. It's also very rich. Mmm!
My husband is a purist type, and he doesn't even like this raw mayonnaise recipe because it tastes "too much like mayo." But I love it for that very same reason!
I definitely recommend this mayonnaise recipe. It's a must-serve when making raw veggie burgers.
My blender is pretty crappy, and I was worried that it wouldn't blend the macadamia nuts, but they blended well.
I'll be serving this on veggie burgers, using it as a dip, a spread, etc.
My expectations of this recipe were pretty low because I have tried some recipes that have GREAT names but taste nothing like their names. For example, I recently made "seed cheese" and it tasted nothing like cheese. But behold the power of the raw mayo!
If you try this one, please let me know what you think. Let me know if I've over-hyped it. :)
Recipe Photos
Nutrition Facts
- This recipe is very low in Calories, Carbohydrates, and Sodium.
Amounts per 45 g (2 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 181 | 7 % |
| Protein | 1.6 g | 3 % |
| Fat | 19 g | 24 % |
| Carbohydrates | 2.8 g | 1 % |
| Dietary Fiber | 1.8 g | 5 % |
| Sugars | 0.93 g | |
| Calcium | 20 mg | 2 % |
| Iron | 0.84 mg | 6 % |
| Sodium | 118 mg | 5 % |
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Comments and Reviews
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The Rawtarian
Dec 17, 2014
Thanks for sharing that, Lisa. Much appreciated!
The Rawtarian
May 11, 2013
Hi Holley, thank you so much for weighing in. Australians will appreciate your insights! Don't think we have an Optimum here in Canada. Yikes, $800!!
The Rawtarian
Jan 01, 2010
Guess what!!???????? I bought a Vitamix too! I have to write a post about it. It's divine. I can never go back, lol.
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