I think that this is the best thing to do with your leftover almond pulp. This flour is excellent for breads, cookies, and other baked goods. It eventually adds up!
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Ingredients
Leftover almond pulp from making milk
Recipe Directions
1. Spread the pulp on a teflex sheet in the dehydrator.
2. Dehydrate until it's dry and crunchy.
3. Grind the dried pulp in a coffee grinder in batches and pass through a fine sifter. You’ll end up with fine and course flour.
4. Put the two in different containers and keep them in the freezer.
Nanamensah's Thoughts
By nanamensahI think that this is the best thing to do with your leftover almond pulp.
This flour is excellent for breads, cookies, and other baked goods.
It eventually adds up!
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Comments
Top voted
msrawdiva
Jul 25, 2010
thank you!!!!!
i'll bite - i just now need recipes for almond flour.
redbird
Oct 27, 2010
I too thank you. I have used this now a couple of times and been glad it was in the freezer to grab.
All
redbird
Oct 27, 2010
I too thank you. I have used this now a couple of times and been glad it was in the freezer to grab.
msrawdiva
Jul 25, 2010
thank you!!!!!
i'll bite - i just now need recipes for almond flour.
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