Quick and delicious. Be prepared if you have a sweet tooth.
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Rating
5/5 (from 1 ratings)5 -
Yield
32 ounces
Found in:
Ingredients
1 young coconut
2 bananas
1 tablespoon cocoa powder
1 tablespoon agave nectar
4 ice cubes
Recipe Directions
1. Empty the coconut milk into a blender and include the coconut meat by scooping it out.
2. Add the bananas, agave, ice cubes, and cocoa powder.
3. Blend until smooth.
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Comments
Top voted
lauraj
Sep 01, 2009
Marian, I would recommend to go at the carob by taste.
marian
Aug 20, 2009
Sounds dee-lish. How much carob powder instead of cacao?
All
lauraj
Sep 01, 2009
Marian, I would recommend to go at the carob by taste.
marian
Aug 20, 2009
Sounds dee-lish. How much carob powder instead of cacao?
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