Creamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.
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Rating
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Yield
Makes about 1.5 cups
Found in:
Ingredients
1 cup Real Cream Cheese, from poemmom on this site
½ large cucumber, chopped
2 tablespoon cold pressed olive oil
1 tablespoon lemon juice
½ cup water
1 tablespoon oregano, dried
salt and pepper, to taste
Recipe Directions
Just blend all ingredients in the food processor or blender until creamy. Serve immediately, or store in the fridge and make sure to stir up well before serving again.
Rawrach's Thoughts
By rawrachCreamy, cool, greek sauce good for stuffed grape leaves or as a compliment to any greek or middle eastern dish.
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Comments
Top voted
Chris S
May 21, 2010
Her name was rhio and she dances on the sand?
alpdesigns
May 21, 2010
I also have a tsaziki recipe posted. It comes from Rhio.
alpdesigns
May 22, 2010
She might! Rhio (sounds like rye-o) is a well known raw food chef.
All
alpdesigns
May 22, 2010
She might! Rhio (sounds like rye-o) is a well known raw food chef.
Chris S
May 21, 2010
Her name was rhio and she dances on the sand?
alpdesigns
May 21, 2010
I also have a tsaziki recipe posted. It comes from Rhio.
spiritedmama
May 21, 2010
how did you know i was looking for a recipe for tziki sauce! I am so excited! Thanks for sharing it.
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