This is a very fast, very easy recipe. And it keeps just about forever.
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Yield
Makes 1 Cup -
Equipment
None
Found in:
Ingredients
1 cup ginger, shaved with vegetable peeler
1½ cup apple cider vinegar
Recipe Directions
Put ginger in the vinegar, in a jar with a tight-sealing lid. Soak for as long as you like, up to a year, in the refrigerator.
Raymond's Thoughts
By RaymondThis is a very fast, very easy recipe. And it keeps just about forever.
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Comments
Top voted
writeeternity
Oct 01, 2009
I love this stuff thanks!
Samilicious
May 19, 2010
What's the minimum amount of time this can be left soaked before use??
priscasee
Sep 30, 2010
This is simply delicious with some honey or agave.
Samilicious,
I believe this can be use after a day of soaking, but definietly the longer the better!
All
priscasee
Sep 30, 2010
This is simply delicious with some honey or agave.
Samilicious,
I believe this can be use after a day of soaking, but definietly the longer the better!
Samilicious
May 19, 2010
What's the minimum amount of time this can be left soaked before use??
writeeternity
Oct 01, 2009
I love this stuff thanks!
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