This raw sour cream goes so well with lots of dishes. I love to eat it with Taco wraps and tomato soup. Enjoy!
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Ingredients
½ cup cashews, soaked
2 tablespoon apple cider vinegar
1 teaspoon honey
1 clove garlic (small)
1 lemon (juiced)
sea salt to taste
Recipe Directions
Soak cashews until soft, about 30 minutes. Blend everything in a food processor until creamy and smooth. Add filtered water if necessary.
LeahBmee's Thoughts
By LeahBmeeThis raw sour cream goes so well with lots of dishes. I love to eat it with Taco wraps and tomato soup. Enjoy!
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Comments
Top voted
shawnie
Aug 04, 2010
Oh my God, this is WAY better than Sour Cream! Very versatile aswell.
I wouldn't cut out the Apple Cider Vinegar... you can barely even taste it. Perfect the way it is.
Thank you! I'll be making this a lot!
siridyal
Jan 29, 2011
Anybody any great tips on making dairy free stuff for kids?
ardesmond2
Jul 26, 2010
Could I leave out the vinegar and still get this texture.
All
siridyal
Jan 29, 2011
Anybody any great tips on making dairy free stuff for kids?
siridyal
Jan 29, 2011
I"m gonna try it!
LeahBmee
Aug 05, 2010
Glad you enjoyed it =] i put this stuff on everything!
shawnie
Aug 04, 2010
Oh my God, this is WAY better than Sour Cream! Very versatile aswell.
I wouldn't cut out the Apple Cider Vinegar... you can barely even taste it. Perfect the way it is.
Thank you! I'll be making this a lot!
daniefon
Jul 26, 2010
I make the same thing with lemon or lime, so it subs just fine for the vinegar.
daniefon
Jul 26, 2010
I make the same thing with lemon or lime, so it subs just fine for the vinegar.
daniefon
Jul 26, 2010
I make the same thing with lemon or lime, so it subs just fine for the vinegar.
ardesmond2
Jul 26, 2010
Could I leave out the vinegar and still get this texture.
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