I made this inspired by mango lassi. It turns out so delicious and creamy! I supposed it would be delicious over a nut crust. You can top with fresh chopped strawberries and sprinkle cardamom. Yum!
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Yield
6 individual servings
Found in:
Ingredients
2 large mangoes
1 banana
1/4 to 1/3 cup almond milk
2 to 3 tablespoons soy lecithin
1/2 teaspoon cardamom
2 tablespoons coconut butter
Recipe Directions
1. Put all ingredients in your high speed blender and then put in 6 little glass containers.
2. Put in fridge for 5 hours or overnight.
Isabelle.marcil's Thoughts
By isabelle.marcilI made this inspired by mango lassi. It turns out so delicious and creamy!
I supposed it would be delicious over a nut crust.
You can top with fresh chopped strawberries and sprinkle cardamom.
Yum!
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