A little differnt than the average pesto.
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Rating
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Ingredients
¼ cup pistachios (or other nuts if desired)
2 garlic cloves
1 teaspoon sea salt
bunch of purple basil
olive oil to taste
Recipe Directions
Put first four ingrediants in food processor and blend. Strem in olive oil, more if you like a runny consistancy, less if you like it chunkier.
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Comments
Top voted
intheraw13
Sep 20, 2010
congrats, you're #3000!
ysaiy
Sep 28, 2010
wow, when I get my hands on some pistachios I´m going to try this one! I was just playing with purple basil the other day, it´s beautiful.
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ysaiy
Sep 28, 2010
wow, when I get my hands on some pistachios I´m going to try this one! I was just playing with purple basil the other day, it´s beautiful.
intheraw13
Sep 20, 2010
congrats, you're #3000!
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