this is a wonderful salad that is quick to prepare and wakes up the taste buds
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Rating
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Yield
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Equipment
None
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Ingredients
2½ cup baby spinach
½ granny smith apple, thinly sliced
handful walnuts , crumbled
2 tablespoon olive oil
1 teaspoon basalmic (or ACV)
¾ teaspoon organic vanilla extract
pinch himalayan pink crystal salt
½ teaspoon agave
Recipe Directions
slice apples thinly. place on top bed of baby spinach and crumbled walnuts. wisk dressing ingredinets together and pour on top salad
Stylistchick's Thoughts
By stylistchickthis is a wonderful salad that is quick to prepare and wakes up the taste buds
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Comments
Top voted
stylistchick
Feb 06, 2010
i have not tried using apple cider vinegar instead of basalmic, i don't think basalmic is considered raw.
sunny7.1
Feb 06, 2010
i have both vinegars, but i want to try the balsamic (it's only a teaspoon). i think the dressing will also taste good on a waldorf salad. thanks a lot stylistchick!
elizabethh
Feb 06, 2010
thanks for this, i really like the idea of vanilla in a salad. i'll be trying this!
All
sunny7.1
Feb 06, 2010
i have both vinegars, but i want to try the balsamic (it's only a teaspoon). i think the dressing will also taste good on a waldorf salad. thanks a lot stylistchick!
elizabethh
Feb 06, 2010
thanks for this, i really like the idea of vanilla in a salad. i'll be trying this!
stylistchick
Feb 06, 2010
i have not tried using apple cider vinegar instead of basalmic, i don't think basalmic is considered raw.
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