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Rating
4/5 (from 1 ratings)4 -
Yield
4-6
Ingredients
Ingredients
2 zucchini
1 bunch carrots
1/2 cabbage (any kind you like!)
A few tablespoons of extra virgin olive oil (cold pressed is best)
1 bunch basil
1/2 bunch cilantro
1/2 bunch mint, stems removed
1/2 tsp thai chili sauce
Sea salt to taste
Juice of 1-2 limes
1/4 cup agave nectar
Pepper to taste
1 cup raw peanuts
1 small piece ginger
1 small clove garlic
Recipe Directions
Instructions
1. Process the carrots and cabbage in the food processor until chopped and/or shredded.
2. Peel the zucchini into strands and set aside core/seeds for future use.
3. Chop herbs and add.
4. Blend dressing ingredients, dress and enjoy.
Brittanybullen's Thoughts
By brittanybullenYou could make this with any kind of sauce you like. This sauce is "Thai" because it contains a lot of classic Thai flavors, but you could modify it to taste however you want!
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Comments
Top voted
bugchick
May 09, 2012
bugchick's Review
Thai Coleslaw
Pretty tasty stuff. I accidentally put a half a bunch of parsley in before I realized it wasn't cilantro, but it was good with it in there. I also had no peanuts so just did without them. This will be a regular for me!
All
bugchick
May 09, 2012
bugchick's Review
Thai Coleslaw
Pretty tasty stuff. I accidentally put a half a bunch of parsley in before I realized it wasn't cilantro, but it was good with it in there. I also had no peanuts so just did without them. This will be a regular for me!
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