what is your favourite recipe on this site?

edited July 2012 in Being Raw

Mine is the veggie chilli by starjen but open to finding more...



  • rawmazing.com - cool recipes and the woman is an amazing photographer

  • Thanks eecho! I'll check it out.

    Shame it's not possible to find the top rated recipes on this site seeing as there are thousands!

  • No problem. I misread the original topic, thought it said "your favorite raw recipe site".

    From this site, I like this carrot soup recipe. Its not necessarily my "favorite", but its one of my most frequented recipes because its simple, fast, and cheap.

  • This is a good topic . . . it used to be ofek's "Real Hummus" recipe, but that got lost during the Goneraw move of 2008 . . . now, I'd have to say it's a tie between the following:

    Sweet english muffins: http://www.therawtarian.com/community/recipe/amazing-english-muffins

    Hi-cake by Kate Wood: http://www.therawtarian.com/community/recipe/hi-cake-kate-wood

    These are both brazil-nut based, and overdoing it on brazil nuts can lead to selenium toxicity (don't ask me how I know), so I don't recommend making either recipe more than once in a while.

    I'm about to try the carrot soup recipe . . .

  • Oh god - almost impossible to choose just one!

    It's probably the buckwheat porridge: http://www.therawtarian.com/community/recipe/buckwheat-porridge

    Truely amazing!

    The cinnamon rolls, carrot crackers and cheese with spring onions are also worth a shout out though.

  • Thanks so much! I'm glad I found the Hi-Cake one.

    Bummed I missed out on the hummus recipe, I've been trying to get a raw hummus for years!


  • p.s. the carrot soup sounds awesome!

  • I make hummus with zucchini and it is really good. I often use the cores leftover from spiralizing. Then I add sesame seeds or tahini, cumin, lime juice, olive oil, and a pinch of salt. It works well. If I'm using whole zucchini, I peel it, grate it and lightly salt it and leave it in a collander for a little while. A lot of the water will drip out, then I squeeze out as much as I can. You can also add a little red bell pepper for a different flavor. I used to add a bit of garlic, but now raw garlic bothers my stomach. Sometimes I add a pinch of cayenne too.

  • The Butternut Ambrosia Salad

    Hands down - this salad! EVERYONE loves this - new converts to raw, SAD people, non vegans. I make it often as it is one of my personal favorites. I hope others will try this - it is truly wonderful, especially if you enjoy Asian flavoring!

  • Thanks for the hummus recipe, I find garlic a bit too much for me these days.

    Thanks nancy, I'll check it out! :)

  • Ofek's Real Hummus: BlueDolfin found it 'lost in cyberspace' and posted it here http://www.therawtarian.com/community/f/discussion/8785/recipes-lost-in-cyberspace... scroll down for recipe- cheers :)

  • thanks mopoke!

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