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Agave Necter, Raw or not?

edited February 2011 in Food Preparation

I am fairly new to raw and am still figuring some things out. I have been using "raw" agave necter in most of my recipes, when it calls for it. Now a friend has just told me that its not really raw and/or good for you. What is the deal? What does everyone else use as a sweetener? Need imput please.


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