bread substitutes?

3dom

Does anyone have any good ideas for bread substitutes (like a raw cracker or something) that is: fat free (nut free), gluten free, and doesn't contain flax? I did make a reasonable buckwheat bread, but I am finding the buckwheat very starchy. I've tried some veggie crackers but they don't stick together well without chia or flax. I did try some collard greens, but found them a bit too fibrous. Thanks for any ideas!

3dom

I like the irish moss idea, daniefon. However, I don't know where to get that in Canada. What would be a good brand, or a good online store that I could google about irish moss?

Thanks!

3dom

No, I had only heard of it recently!

3dom

Thankyou for all the good ideas- I think I'll try a sprouted oat cracker, and some kind of a corn tortilla...?