Ingredients
1 tablespoon agave
1 tablespoon cacao powder
1 tablespoon cacao nibs
Pinch of cinnamon
¼ cup almond meal
1 banana
Recipe Directions
1. Mix all of the ingredients together (except banana and agave).
2. In a separate bowl, cut the banana into little bon bon sized pieces and drizzle the agave over them. Mix it well to coat the pieces completely.
3. Pour the dry mixture on top and mix until all of the pieces are coated.
4. Put in the freezer for 20-30 minutes.
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