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Rating
Rate me! -
Yield
Serves 1; double the portion if you want to get really hopped up! -
Equipment
None
Ingredients
2½ tablespoons cacao nibs
1 teaspoon raw honey or agave (more to taste)
Cayenne (to taste)
Recipe Directions
1. Mix the ingredients in a rice bowl.
2. Sprinkle with extra cayenne, if you can stand it.
Achin70's Thoughts
By achin70The ancient Olmecs and Mayans loved combining cacao and chili pepper in their sacred chocolate drinks, and sometimes they would even add honey or agave.
I just attended a David Wolfe lecture in Seattle, and he says he loves the combination of cacao nibs/beans, honey and cayenne.
So this is a tribute to Mr. Wolfe.
Repeat the mantra: Cacao & Chili, Chili & Cacao.
Ideally, your lips should be humming with the heat of the cayenne!
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Comments
Top voted
RawKarateGirl
May 11, 2010
Cayenne!?!?! Sound good!!
Chris S
May 11, 2010
heat and sweet equal good eat
rachel_akiko
Jul 03, 2010
This sounds as lot like this Dagoba organic chocolate bar I had a while ago (oops, not raw) that was like 70% cacao and had nibs, chilis, maca, and nutmeg in it. It was kind of weird having spice in my chocolate, but I liked it. My dad didn't, though! lol
All
achin70
Jul 04, 2010
rachel_akiko: I think I'll try this combo. Thanks for the inspiration! :)
rachel_akiko
Jul 03, 2010
This sounds as lot like this Dagoba organic chocolate bar I had a while ago (oops, not raw) that was like 70% cacao and had nibs, chilis, maca, and nutmeg in it. It was kind of weird having spice in my chocolate, but I liked it. My dad didn't, though! lol
Chris S
May 11, 2010
heat and sweet equal good eat
RawKarateGirl
May 11, 2010
Cayenne!?!?! Sound good!!
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