Ingredients
CRUST
2 cups cashews (dried)
1/2 cup dates
PIE FILLING
3 cups dates (soaked)
4 tablespoons raw cacao powder
3/4 cup water
3/4 cup honey
3/4 cup coconut oil (warm to liquefy)
Recipe Directions
CRUST
1. In a food processor, process the dry cashews and dates until crumbly.
2. Press down into a pie pan and set aside.
FILLING
3. Combine all of the filling ingredients in the food processor and blend till smooth.
4. Pour filling contents into the pie pan and place in refrigerator until set.
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Comments
Top voted
michaelm
Mar 13, 2011
I accidentally wrote 3 cups soaked dates, when I meant to say 3 cups soaked cashews. Sorry for the confusion.
Michael
All
michaelm
Mar 13, 2011
I accidentally wrote 3 cups soaked dates, when I meant to say 3 cups soaked cashews. Sorry for the confusion.
Michael
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