Ingredients
1 cup raw cashews
3 tablespoon raw honey
2 tablespoon Bragg's Liquid Aminos
2 teaspoon Bragg's Apple Cider Vinegar
3 strips of dried kelp, cut into small strands
1 cup mung bean sprouts
Recipe Directions
Soak, drain, and blend cashews in a blender until smooth. Add remaining ingredients except sprouts and kelp noodles to blender and blend until smooth.
Lay out a bed of sprouts then a layer of kelp noodles and pour sauce on top. Try adding snap peas or other Asian veggies too!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Varicose Veins
jumubegum - 1 day 14 hours ago -
Cannabis Benefits??
jumubegum - 5 days 21 hours ago -
Hello To All
ricemax - 6 days 22 hours ago -
Anyone knows where I can get a database of all alkaline and acidic foods
Healthem - 2 weeks 11 hours ago -
Share ideas about food
Healthem - 2 weeks 12 hours ago
Comments
Top voted
raw foods
Dec 04, 2011
Oooh, pad thai, that looks amazing :)
http://www.healthyfoodrawdiet.com
All
raw foods
Dec 04, 2011
Oooh, pad thai, that looks amazing :)
http://www.healthyfoodrawdiet.com
Leave a Comment