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Rating
4.5/5 (from 2 ratings)4.5 -
Yield
Makes cookies for 2-6 people
Ingredients
¼ cup pine nuts
½ cup macadamia nuts (soaked)
¼ cup Brazil nuts
1 kiwi (peeled)
1 Granny Smith apple (cored)
Recipe Directions
1. Blend all ingredients in a food processor or blender.
2. Spoon onto Teflex sheet and dehydrate approximately 8 hours for soft cookies.
Notes:
It would be pretty to cut some kiwi slices and put on top of the cookie before dehydrating. The kiwi gives it such a fun taste!
This idea would be great in a crepe size and possibly adding a banana.
I wanted to add coconut too.
Writeeternity's Thoughts
By writeeternitySuper easy and yummy!
Great in the morning warm off of the dehydrator.
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Comments
Top voted
jkvetter
Aug 28, 2009
This sounds so wonderful! I'm going to try it!
Jackie Vetter
www.jkvetter.com
lauraj
Sep 01, 2009
Is the flavor very tart in this recipe/
writeeternity
Sep 01, 2009
It's just a little tart.
All
writeeternity
Sep 01, 2009
It's just a little tart.
lauraj
Sep 01, 2009
Is the flavor very tart in this recipe/
jkvetter
Aug 28, 2009
This sounds so wonderful! I'm going to try it!
Jackie Vetter
www.jkvetter.com
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