I’m experimenting with mint lately. This turned out pretty darn good!
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Rating
4.6/5 (from 5 ratings)4.6 -
Yield
1 quart, depending on how much water you add
Found in:
Ingredients
1 mango, peeled, chopped
3 dates, soaked - remember to take out the pits!
1 or 2 handfuls spinach, or as much as you can cram into your blender ;o)
3 tablespoon hemp protein powder
1 tablespoon spirulina powder
1 tablespoon maca powder
3 sprigs/stems of mint, leaves only
1 teaspoon himalayan crystal salt, optional
squirt agave nectar, to taste, optional
ice & water
Recipe Directions
Blend everything and drink it up. I’m trying out hemp protein powder for the first time and this is my second creation with it.
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Comments
Top voted
SarahJ
Jun 25, 2010
Ummm, this sounds good. I was looking at mint at the produce warehouse today and wondering what I would do with it. Next time I will buy some and give this a try. Thanks very much.
geniusrawmodel23
Jun 25, 2010
Yum. Mango and spinach...surprisingly good!!
All
geniusrawmodel23
Jun 25, 2010
Yum. Mango and spinach...surprisingly good!!
SarahJ
Jun 25, 2010
Ummm, this sounds good. I was looking at mint at the produce warehouse today and wondering what I would do with it. Next time I will buy some and give this a try. Thanks very much.
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