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jenny2052

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jenny2052
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  • Source Naturals has a supplement called “theanine serene” that is absolutely wonderful for anxiety. Most health food stores should have it in the “mood” section of the vitamins/supplements. For me it is almost as effective as prescription anti-anxie…
    in Fear of Flying Comment by jenny2052
  • My stepmother has severe rheumatoid arthritis and saw wonderful improvement on a diet like freesia mentioned. Hers was: no meat, no dairy, no grains, no nightshades, no citrus. She ate a lot of cooked rice and steamed veggies, in addition to raw fru…
  • I agree that this sounds like classic detox! I’ve been raw for a while, but I just started a juice fast and have ended up with some pretty hefty detox myself. I highly recommend detox baths, green juices, and warm lemon water. Those are what is gett…
    in new and moody Comment by jenny2052
  • Oooh, lionmouse, apple and leek sounds fabulous. Please post your results!
    in Quiche recipe? Comment by jenny2052
  • I’m extra sensitive to raw garlic, too, and it makes me so sad to admit that to myelf! I love the taste of garlic, but every time I eat it I regret it soon after. As soon as I’ve eaten it, I even find just the smell on my hands nauseating. I was thi…
  • I’ve read that chia seed can be substituted in any recipe calling for flaxseed. I’ve never tried it myself, but I’m looking forward to trying it in breads and cakes, as I don’t love the taste of flaxseed either.
  • Sure you can—it’s very easy! There are several ways to do it—the best method depends a bit on the fruits you’d like to use and the consistency you want. One of the simplest ways is just to re-hydrate dried fruits in a bit of warm water. After they h…
    in make raw jelly Comment by jenny2052
  • Ok, this might be a stupid question, but are hemp hearts different from hemp seeds?
  • BirdOfParadise, I’m having the same trouble—raw sesame seeds and tahini just taste terrible to me. It’s very sad, though, because I absolutely loved the taste of cooked tahini—it baffles me that I could love one so much, yet dislike the other so str…
    in Sesame milk Comment by jenny2052
  • Oh, Skizzy, what a great idea! I’m lazy with dishes, so I always try to clean my juicer before I drink my juice, but I never realized I could save myself some time and effort by soaking the screen! Thanks! I’m also glad so many people are into the O…
    in Juicers Comment by jenny2052
  • I’ve had it since May, but I’ve only used it regularly since July or so (it was an unexpected gift). At first I thought clean up was going to be a drag—the juicer itself has 6 parts to dismantle and clean, plus the containers for pulp and juice. But…
    in Juicers Comment by jenny2052
  • I love my Omega 8003—it’s much like a Green Star, but at $200-$250 new, it is much cheaper than the Green Star. It’s particularly effective at juicing greens, and will even juice wheatgrass. It also has a homogenizing function, so you can make nut b…
    in Juicers Comment by jenny2052
  • I love pomegranate in both savory and sweet salads—I don’t mind the chewing at all. And it is so beautiful! I think the kernels look like jewels. I do usually wait until the very end to sprinkle the kernels on or mix them in—that way they stay plump…
    in Christmas Salad? Comment by jenny2052
  • Editor and translator.
  • Marichiesa, I use probiotics as a suppository when I have a yeast infection, and that has worked great, too—kind of like yogurt without the mess. I just insert one at night before I go to bed. And I take a double dose orally, too. These helped me a …
    in UTI! Comment by jenny2052
  • Hi ladies— I’m sorry that we all have this in common! I’m 28 and have also suffered from chronic UTIs since childhood, but I seem to have gotten them under control a little better since going raw. Here’s what works for me: 1) Unsweetened raw cranber…
    in UTI! Comment by jenny2052
  • I used my one remaining stainless steel pan for tea for ages, and always felt very comfortable with it. But my boyfriend introduced me to the Sunbeam Hot Shot: http://www.amazon.com/Sunbeam-6131-Water-Dispen…=pd_sim_dbs_hpc_img_1 It is fantastic! Yo…
  • I think dehydrating coconut and nuts with a sweet coating might start to get you going in the right direction. Soaked and dehydrated nuts are much closer to the texture of roasted nuts, and for me, when they are coated with a sweet or savory flavor,…
  • Oh no! I have been too lazy to buy coconut flour, but it seemed to have good potential. Would you mind keeping us posted on your experiments with it (if you continue to have any, that is…)?
  • I hated them at first, too! To my surprise, they really grew on me. When I first tasted them, I thought they tasted really salty and almost meaty. Yuck! But somehow I found myself snacking on a few here and there, and before I knew it, I was kind of…
    in Goji Berries ... Comment by jenny2052
  • “This is why I want to read Dr. Cousens
  • Lemon and cranberry juices are great for liver support. All the best to both of you!
  • Naomi, you’re so welcome. I got kind of choked up reading your response, because I really feel like I’m only just starting to come to a better place with all this myself. It’s so interesting to me that so much of raw food enthusiasm comes from its p…
    in I'm baaaaack Comment by jenny2052
  • Poemomm, I really understand what you are going through. I’ve wandered away from raw food several times now for precisely the same reason. I keep returning, though, because raw food works for me physically, even if my thought patterns can make the l…
    in I'm baaaaack Comment by jenny2052
  • Aww. This topic makes me sad. Madness, I am also from Austin, and some of my fondest childhood memories involve the bulk aisle of the original “corner market” Whole Foods. We used to walk down to the store several times a week when I was a kid, and …
  • Patty, there was a thread a while back in which several people wrote that they had gotten sick from coconuts with purple meat. I had initially read the same thing as you (that the purple meat coconuts are just very young), so I’ve eaten several and …
    in young coconuts Comment by jenny2052
  • Wow, lots of Texans! I’m in Austin.
  • RawVoice, I had a problem with the lemon stinging too. I read that you can pat corn starch on after the lemon to stop the sting. I haven’t tried it, though. Based on the recommendations on this topic, I started using the simply divine deodorant and …
    in Deodorant Comment by jenny2052
  • I totally agree with Zoe! The Raw Food Real World tacos are AWESOME. In fact, they were the first raw meal I made for my boyfriend (who is neither raw nor even vegetarian) and he loved them. Soooo good. It’s a little time consuming to juggle all the…
    in Birthday plan... Comment by jenny2052
  • QF—yep, the “active” in the baking yeast means its alive. Can’t wait to hear about your experiments!
    in Is Yeast Raw? Comment by jenny2052