Thank you so much queenfluff for sharing that awesome salt and vinegar potato chp recipe!!! BY ALL MEANS I ENCOURAGE EVERYBODY TO TRY THEM!!!!!!!!!!
I did a few things differently, they tasted seriously like cooked potato chips!!!
Step 1: Take as many Yukon Gold Potatoes as you can afford because you’ll be sorry if you don’t make enough of them. I certainly was. I cut them very thinly with a sharp knife, but you can use a spiralizer if you have it because this method was a lttle time consuming. They were thin little slices. Put them in a large bowl.
Step 2: Pour a few cups of raw red wine vinegar on the potato slices. You’ll need more vinegar depending on how many potatoes you cut. Queenfluff used apple cidar vinegar, but since I didn’t have that available, I used red wine vinegar. Just do what works for you. Shake some salt on them and let them soak for 1-2 hours. Longer soaking makes them more digestble, because the vinegar digests the potato starches and other things. The vinegar seems to be a key ingredient in the digestbility of the potato.
Step 3: Pour the vinegar off the potato slices. Save it if you wish, because if you make these alot, it will waste alot of vinegar. Pour 1/4 to 1/2 a cup of cold pressed raw olive oil on the slices, and toss them around a bit. Drain the oil off, as again, it will be a waste if you make these alot.
Step 4: Place the potato slices on a teflex sheet and dehydrate for 12-24 hours at 105 degrees, until crisp. I did 12 hours since I couldn’t wait, and man they turned out good.
I will post the recipe with a picture, they turn out so much looking like real potato chips! (Oh and tasting like them too!!!!)
All credit goes to queenfluff and wherever she found that recipe, this is awesome and you will be missing out if you don’t try these!!