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Pirawna

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Pirawna
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  • IMO, refined sugar should be eliminated from ANY diet as far as I am concerned. When SAD eaters ask me about losing weight or just making a step toward improving their diet, eliminating white/refined sugar is one the first things I always suggest. I…
  • If I recall correctly, the article said there could still be blood but maybe only a drop or an undetectable amount, so there is still a menstrual cycle. Just not a big bloody painful one. I know people who are pretty much sick two weeks out of the m…
  • ""What kind of logic would say that regular periods are unhealthy? Somebody please explain this to me."" Did you read the article posted in the link? Because she DOES explain it. And it would explain that the woman still ovulates and is quite aware …
  • The Chap Chae kelp noodles are really good also and my nonraw Daddy and picky mother really liked it.
  • Mmm, I forgot i have several pieces of her Mango Cheesecake in my freezer. I think I will have a piece for dinner tonite.
  • Sounds like my mother. She knows only a one or two people of a certain "group type" and she thinks she is an expert. I think there are many vegans out there who eat that way for health only and don't label themselves as vegans. They may not even kno…
  • Alaffia is a natural SLS free shampoos that I used to get online. But my HFS store started carrying them so that's much easier. My dry scalp really improved wtih their Neem one. They have different shampoos and conditioners. I also LOVE their face c…
    in No Poo Comment by Pirawna
  • I was also going to mention Jennifer Cornbleet and Ani PHyo's books. I use those quite frequently. Easy and Delicious results. I just bought Eat Smart, Eat Raw the other night. I wasn't familiar with it, but I had a gift card and it was the only raw…
  • Sunscreens have always made me break out, so I would stay away from them. Then I started reading the negative aspects taht is already mentioned here. My coconut oil miracle book says that virgin coconut oil is a natural sun protection. People who us…
  • Yes, you guys are alone!! =D I LOVE tahini. But I have noticed some brands are WAY more bitter than others. I am often lazy and just buy it instead of making it. The brand I have now seems to be the least bitter. But it is so good in dips, pates, sa…
  • Yup. I often used Redmonds RealSalt. I also use Celtic and Himalayan.
  • Yup, I am short and a mere 5 pound weight gain is basically up one pant size.
  • Do you have a cheesecloth? Let it drain through the cheesecloth for a while. Like how they drain the yogurts? When I used to make calabacita casserole I would have to let my zuchs sit out for a while to dry out a bit. After sitting in tihe fridge fo…
  • I LOVE the distinctive taste of a good EVOO. It's what makes a dressing or adds the perfect flavor drizzled on Rosmary Jicama Mashers. Yummmm....
  • Oh, yea, stems and all for my herbs. I even save stems when using just minced leaves for a recipe. I throw the saved stems in my smoothies and blended soups.
  • I have a vitamix. Never peel my pears or apples. I do take out seeds since I eat so many apples and the arsenic content. But I don't sweat it if a seed gets in now and then. I never cut the greens off my strawberries either. I throw the whole thing …
  • My opinion is that an overload of refined soy products (what Westerners did) is going to bad. soy milk, soy bars, soy powders, soy oils, refined soy this, refined soy that every day. The only soy products I eat are raw miso. Once in a while I very m…
    in Tofu? Comment by Pirawna
  • I couldn't eat a chard wrap when I first started. Bleh. I tried many bites and gave up. I had to chop up the rest of it and made a chard burger. I can do raw kale and dandelion greens now. Love them as a matter of fact. So maybe I will have to re-tr…
  • Just found the track thing! Thanks. I wanted to check on MoonPie status and the search feature didn't bring this up. I stumbled upon the track feature and found you guys. =)
  • OOohhhhh, I tend to forget where I have posted and not follow up on any thread I reply to. Drive-by poster. So glad I logged in this morning to see this thread on the home page. I am totally stoked to see the moon pie progress!!!!!!!!!!!!!!! Thank y…
  • Moon Pie!
  • You are like a guy I date. I tell him he is just eating smashed avocado! Cilantro, and the rest of the fixin's is what makes is guacamole.
    in Avocados Comment by Pirawna
  • Yup, I had that weekend. But I enjoyed every bit of my SAD food and savored my Easter chocolate! I knew I would never be able to resist it all, so I indulged and enjoyed. I knew once Monday came, a strict green smoothie cleanse would start to feel g…
  • I don't like my soups so thick they are like a smoothie or pudding. I prefer them pretty wet with a few chunks of something for texture or crunch.
  • Oh, zucchini noodles with a pesto sauce. Who doesn't like pesto?
  • There is a recipe on this site called Rosemary Mashed Potatoes. I just call it Rosemary Jicama though because its not mashed potatoes, and it tastes nothing like mashed potatoes. But it is DELICIOUS and I top it with a raw chili that I may have foun…
  • Chia seeds blended into a dressing make it thick and slickery.
  • I would never get one because ofthe price. But went to a Pampered Chef party and theirs was cheap. I got it years ago so i don't know what the price is now, but I love it.
    in Mandoline Comment by Pirawna
  • emtpdmom- The dehydrator I have is by Nesco. I bought it from Walmart, but they did not have it in-store, I had to purchase it online. But they had an in-store pick up option so I did NOT have to pay shipping. Just picked it up at the store when it …
    in Good dehydrator? Comment by Pirawna
  • Store bought dehydrated food is so pricey, it is worth it to get a dehydrator. I got a cheapie round one from Walmart for only $40 to try it out before investing in a good one. It has a temperature control that starts at 90 degrees and up to 145 deg…
    in Good dehydrator? Comment by Pirawna