greenghost

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• That is good news. The BBC also had a story about Ginger possibly helping to fight ovarian cancer: http://news.bbc.co.uk/2/hi/health/4876056.stm

  in Cancer-killing spice study Comment by greenghost
• Water is amphoteric which means it can act/react as an acid or a base. This is something to keep in mind if you are trying to maintain an alkaline diet. There are ionizers that supposedly make your water neutral to alkaline, but I do not own one m…

  in can we still drink hot water? Comment by greenghost
• Onion Bread; Curried Cauliflower Salad; Chocolate Chia Seed Pudding; Green Smoothies! :)

  in What are your GO TO recipes on goneraw.com? Comment by greenghost
• Yes – (as stated above) pure Water intake really is a key to flush out impurities.

  in Day 1 Comment by greenghost
• Here’s one website that lists it for sale: http://www.cocoonnutrition.org/catalog/page_par…

  in Yikes Comment by greenghost
• As many have stated – cats really shouldn’t be given milk. It can cause digestive problems (even if not immediately noticed) and does not provide them any nutritional value. http://www.buzzle.com/articles/should-cats-drin… If your cat seems to handl…

  in Milk and kitty cats Comment by greenghost
• Thanks dorian don’t. It’s so simple and good- I hope you like it. And – hey fresh raw food & less time in the kitchen? What could be better! :)

  in KELP NOODLES Comment by greenghost
• How about just trying them with raw sesame oil, finely grated ginger root, lots of sesame seeds, some chopped cucumbers and a spritz of Bragg’s liquid aminos?

  in KELP NOODLES Comment by greenghost
• Hey carrie6292 – I found a site that sells the Sea Tangle noodles you mentioned – by the pack. http://www.kgrocer.com/index.asp?PageAction=VIE… It is probably cheaper to get them by the case from Sea Tangle http://www.kelpnoodles.com/index.html, …

  in KELP NOODLES Comment by greenghost
• queenfluff, I get Wakame at my local health food store. The brand is “Emerald Cove” And I guess they aren’t technically noodles – well, at least they are not long spaghetti-type noodles. Actually they look like really dark green & thin egg noodl…

  in KELP NOODLES Comment by greenghost
• I did not realize (duh) that cold-pressed sesame oil existed. That’s great! I will have to keep an eye out for it because I love sesame oil. Thanks for writing about it carrie6292. And the peanut-dip mentioned by amysue sounds fabulous. Cheers! :)

  in KELP NOODLES Comment by greenghost
• I just posted the recipe – then I did a search and found out that mandelicious had posted one in February that is very similar… only I used cucumbers and she uses honey/agave/or maple syrup and red pepper flakes. Hers sounds fabulous. I don’t gravit…

  in KELP NOODLES Comment by greenghost
• I haven’t made kelp noodles, but I’ve used wakame which is similar. I think that it’s really good with sesame oil (sorry, I know that is not raw), fresh slices of ginger (I use a lot of it!), chopped cucumber, and sesame seeds. First I soak the wak…

  in KELP NOODLES Comment by greenghost
• mmmorgans—really? they bleach it?!? I knew that there was pus in milk because of the irritation & infections that the cows get from the milking machines. But they actually get so much blood in the milk that they have to bleach it?! That is so …

  in Why no milk? Comment by greenghost
• Good call dorian don’t – it is absinthe! :) Truthfully I have never tried absinthe myself, but I like the photo and it reminds me of the actor – Gary Oldman. When he played Dracula in the film “Bram Stoker’s ‘Dracula’” ( http://www.imdb.com/title/t…

  in Why no milk? Comment by greenghost
• You were probably just trying to make a point, dorian don’t, but I believe that Coca-cola’s history starts much more recently than “a couple of hundred years ago”. It’s a bit closer to just over 100 years. They began in 1885. And the cocaine (which…

  in Why no milk? Comment by greenghost
• I second or third that view on Cow’s milk being unhealthy & unnatural for human consumption (and I pretty much said the very same thing about it in the other thread titled “Curious about other people’s perspectives” http://goneraw.com/forums/8/t…

  in Why no milk? Comment by greenghost
• Kris Carr did a whole documentary about her bout with cancer. I believe that she was helped by the Hippocrates Institute too. The title of her documentary is a bit wild, but she is so amazing. Below please find the link to her documentary info and …

  in Raw Food Facts Comment by greenghost
• Thank you Meditating. I hope that the info helps! I really need to credit my sister though – she is a hobby botanist (she is the first one to tell me about & show me “touch-me-not”) and her boyfriend is a hobby entomologist. When I go hiking wit…

  in poison ivy Comment by greenghost
• There is a plant called ‘touch-me-not’ aka Jewelweed that is supposed to help. Interestingly it grows next to poison ivy (hence the name ‘touch-me-not’ :) ) Below is a link about it and there is a photo – so maybe you could find it and use it on yo…

  in poison ivy Comment by greenghost
• Excellent videos Winona & denzildragon – Thanks for sharing!

  in Young cocconuts question... Comment by greenghost
• Yes, we may have adapted to eat cooked food, but not necessarily for the best… http://www.rawpaleo.com/adventCook.html ”’adaptation to cooked foods’ Another issue to consider with the history of cooking is the length of time needed for the body to a…

  in Curious about people's perspective. Comment by greenghost
• I believe Zoe is on to something. But it can be hard for some people to accept. (no offense intended to anyone who might be sensitive about this). And please note that I’m not talking about ‘ability’ here with this next bit-- But it’s interesting t…

  in Curious about people's perspective. Comment by greenghost
• Interesting analogy dreasraw… The SAD is very much like a cult.

  in It must be me! AM I CRAZY? Comment by greenghost
• In another thread/forum on GoneRaw (I’m sorry I don’t remember the title of it), another goneraw member (again I’m sorry I don’t remember who!) put in a link to a story about this very topic. The article in the blog is called: “What Idea Sharing an…

  in It must be me! AM I CRAZY? Comment by greenghost
• Hope I didn’t come off as ‘demonizing’ spinach – just wanted to point out that it’s best to use moderately – ie don’t juice literally pounds of it and drink it down at once. Nutrition facts about Spinach : it’s a great source of folic acid, potass…

  in New from the Netherlands Comment by greenghost
• As with everything in life balance is very important. One certainly can eat too much spinach. Therefore moderation is key. Spinach contains oxalic acid. Please see the following site for more specifics http://www.answers.com/topic/oxalic-acid?cat…

  in New from the Netherlands Comment by greenghost
• It’s not exactly the same as running, but I’ve been thinking of getting a rebounder (aka mini-trampoline I believe). I think there are a number of people on GoneRaw that have them and said they are good. Below is a link that states the health benef…

  in Exercise plateau, kind of. Comment by greenghost
• Are there any A/C’d gyms you could join without having to make a huge commitment? What I mean is some gyms make you join as a ‘member’ and charge really high sign-up fees and make you sign a long contract, but maybe you could find a gym that would l…

  in Exercise plateau, kind of. Comment by greenghost
• Like heartshapedsky I have been using my cheese grater to make zucchini pasta until I could swing getting a spiralizer or saladacco, but thanks to everyone’s great input – I think I’m going to get a julienne peeler instead. The cheese grater really …

  in spiralizer Comment by greenghost