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angie207

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angie207
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  • Wow, Karuna! Interesting facing your cravings/fears like that! Thanks for sharing :)
    in Help my health! Comment by angie207
  • gorawmom – Thanks – once again – for sharing your & bj’s progress! He IS amazing!!! I am inspired by him :)
    in Feed the monster Comment by angie207
  • Oh, thanks :) I have become more aware of my cravings, too, and I’ve also discovered that my body wanted more greens for a long time, and I was giving it other things instead. So I get your meaning in that light – I now eat greens and can’t seem to …
    in Feed the monster Comment by angie207
  • Fat is not bad! Feed your monster :)
    in Feed the monster Comment by angie207
  • I love hearing your progress – Thank you for sharing! What is Rhio’s website? I love her book :)
    in Feed the monster Comment by angie207
  • I have had this experience even when the cooked food I ate was not the SAD. I had to eat more to get the nutrition my body was asking for, so I gained weight that I didn’t need, & it seemed I couldn’t get enough vegetables – because they were st…
  • Amazing, isn’t it?!
  • Wow – great! That’s fun that you’re doing nutmilks – just wait & see how amazed you’ll be one day to realize you can make crackers & nutburgers & raw pies with the best of the raw chefs! Woohoo!!!
    in Changing my ways Comment by angie207
  • Sprouting stuff means planning ahead – like sprouting buckwheat and then mixing it up to make crackers or a pizza crust, etc. I make pies that set up in the freezer & it takes 12 – 24 hours. Soaking nuts to make pancakes, etc. – but once you get…
    in Changing my ways Comment by angie207
  • Buy a ton of fresh fruit, greens & assorted veggies at the same time as you buy ingredients to make other meals that take longer. So for the first couple of days you can eat fresh fruit & veggies, salads (make a couple of different dressings…
    in Changing my ways Comment by angie207
  • That’s awesome! Thanks for sharing your results of “raw vegan love bliss eating” :)!
  • Ooh, Zoe, you totally nailed it! I’m grateful someone was able to put into words what I’ve felt and gone through. I’ve just recently felt like the “consistent, always there” part has come about. Sorry, MOTH, if I made it sound easy – there was a rea…
  • Of course, be sure to spend plenty of time with people who support your goals & dreams, too! :)
  • I had a raw foodie tell me that I would start to feel “singled out” like he did, because of being on a “higher plane” and I told him, “I hope not. We are all here together to help each other.” I have noticed differences in diet & lifestyle choic…
  • Zoe – I don’t know why people say the really raw cashews are so expensive & use pine nuts instead? I paid $15 per pound for the cashews I ordered online, and $13.50 or so per pound for pine nuts here at the health food store (and those were the …
    in Cashews? Comment by angie207
  • No, I didn’t refrigerate it at all, except the leftover – and then it got really stiff & was hard to cut when I wanted more the next day :) I just formed the cake round on a plate & spread the frosting on – I don’t know how much of the frost…
  • Okay, here goes! For the whole oats, I used oat groats, which are not really raw. You can use those, or if you want really raw oats, you can order oats for sprouting (not the oat groats) from www.sunorganic.com Cake: 1 c. whole oats – grind/chop in …
  • Wow – frosting? I hadn’t figured on that…I’ll do my best – might not get to it today, but I’ll keep you posted. :)
  • I’ll let you know what I come up with – were the oats rolled, like oatmeal, then?
  • I’m willing to take the challenge, but not having tried it, it might be way off! Were they rolled oats or whole oats? Or were they chopped up so you can’t tell?
  • I loved the green onion cheese, too, & I wonder if the asparagus would be good to dip in the cheese.
  • sweetpea – That’s funny, I was just going to suggest it – asparagus is AWESOME with creamy dips! :)
  • “Cheese With Spring Onions” recipe by Zoe. I just went and bought green onions to make some tomorrow, cuz it sounds so yummy!
  • Sweet! I love it how we work together – and I’ll have blackberries growing later this summer…Mmmmmm!
    in Balsamic vinager Comment by angie207
  • I was thinking strawberries & ACV, the date sounds good. I may start experimenting…
    in Balsamic vinager Comment by angie207
  • Hair falling out could be a deficiency of vitamin B5 - a good B-complex supplement can help, and cauliflower is a good source of B5 for maintenance. bitt – thank you for your post – that’s what I feel, too. I realized that I contradicted myself earl…
  • I know I would go crazy living in Seattle! I love to visit, though. I know a couple of people who could probably help you a lot; if you’re interested in what they do & their contact info,  I will give you their info.
  • Vitamin D deficiency & adrenal fatigue are what made my mood so poor (in the winter, especially), but I didn’t know that when I was diagnosed with major depression & given antidepressants – yikes! All I really needed were a couple of supplem…
  • I have been eating to meet my body’s needs with food for about 3 years now, and there are still a few supplements I take from time to time: vitamin A – because people with diabetes can’t turn beta-carotene into vitamin A, vitamin D3 - because I don’…
  • Your composters? Do you guys manufacture them? That’s AWESOME! My good news today is that there is ALWAYS something we can do! I had been feeling overwhelmed/frustrated/sad the last few days and this morning I decided I had had enough of wallowing, …
    in good news! Comment by angie207