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angie207

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angie207
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  • The class was GREAT! We had raw tacos – I pointed out that I just made dinner in ten minutes. :) Then I made a simple salad dressing, spring onion cheese to dip veggies in, & chocolate “ice cream” They liked the food, & we all had a good tim…
  • I am ready! The class is tonight. I am doing raw tacos instead of zucchini pasta, and I’m going to try to fit in the cheese. :) Superman (my son) will help with fetching the ingredients, and my mom is going to do the “dangerous” stuff (using knives,…
  • Okay, so the class is finally going to happen – this Tuesday! I only get 45 minutes. So I’m going to do a salad dressing (Superman’s “Superhero Dressing!”), a main dish (zucchini pasta – probably with two sauce options) and a dessert (probably a fre…
  • gorawmom & mamamilk – Thanks for your input! I started with NO equipment, except knives. Then I bought a $20 blender. It miraculously lasted a year, & someone gave me a used food processor after that. So then I could make stuff in the food p…
  • I have an Omega juicer, a dehydrator, a Vita-Mix (my Mom’s), a regular blender and a food processor. No spiral slicer. I have talked to a lot of people who have tried raw, but haven’t stuck with it, or who have heard of it & just don’t make it a…
  • Thanks for all the ideas so far! Kandace – I guess I only really know what the health benefits have been for me, & that’s not the area I feel really comfortable in, but maybe if I start paying more attention to the posts that talk about what raw…
  • pianissima – the website is now jordanalmonds.com & they only sell candy – waaaaah!!! I know that www.realrawfood.com sells all kinds of nuts they say are really raw, but I haven’t ordered from them yet, so I can’t say from experience.
    in Discouraged :( Comment by angie207
  • pianissima – thanks for the link for those raw almonds – $5 a pound, really?! Wow! I’m super excited about that! Throw ideas out the window – so true! Before raw, when I was trying to lose weight, I had to stick to about 1,800 calories per day, and …
    in Discouraged :( Comment by angie207
  • You can sprout buckwheat, blend it up in the food processor with your choice of seasonings, spread it out thin on teflex or parchment paper, & dehydrate it. Just be aware that for some reason, things made with sprouted buckwheat seem to end up w…
    in raw breads???? Comment by angie207
  • I only use hydrogen peroxide for when I’m getting strep throat – I mix it with water & gargle with it. I’m not an expert, though; I just like using sea salt – btw, it’s what David Wolfe used to use & recommend before he had a toothpaste to s…
    in Raw tooth-paste Comment by angie207
  • sea salt – sprinkle a little on a wet toothbrush.
    in Raw tooth-paste Comment by angie207
  • AlyssaDyane – Wow – they won’t even try your food? I would say make something to give them, but if they refuse to try it, I guess you may not want to push the issue…
  • Holy cow! I needed to read this – I have been eating high-raw for almost 3 years. I never had the intention to be 100% raw; I just started to eat what my body wanted & that led to a lot of raw food very quickly. I never went longer than about 3 …
  • I just read the post that you want a hot sauce flavor: hot peppers, fresh garlic, fresh ginger, and some apple cider vinegar blended up make a good hot sauce. Then you can just put flax seeds in a bowl, add hot sauce & water to cover the flax se…
  • Chocolate pie, chocolate avocado pudding, salads with a variety of toppings and dressings, pancakes, raw tacos
  • Yeah, mold will usually be a dark color.
    in Root Hairs Comment by angie207
  • Winona – Absolutely – go for your dream! Even if you can only save your change :) I have started paying cash for things, and I never pay with any coins, just with bills. I’m on a super tight budget, but doing it this way, the change is my savings, a…
  • queenfluff – I never thought of myself as a survivalist, but that’s what I’m coming to… Do you know of a good book for learning to identify wild edibles? I’ve been wanting to learn that for a while now, but I don’t know where to learn it. MOTH - it’…
  • I made popcorn for my son today, and even though I have eaten it twice in the last couple of weeks and got sick/bloated/gassy both times, I still almost ate a bunch of popcorn! Fortunately, I talked about it instead of just diving in. I asked my mom…
  • Man! I just looked at the list, and now I don’t know if I should say thanks or not :( I was thinking of the top 10 list, & this one has a lot more – oh, well. I HAVE been wanting to know what more I can do for my health! :)
  • rishi – Thanks! I have been wanting that list again, but I didn’t know where to look :) That list is how I get by eating raw on a low budget!
  • Maybe, but look at how long each variety takes to grow, & it depends on your climate. If you get an early variety, you may still get away with it? Or see if there’s a phone # or email link to ask them about it.
  • gorawmom – I LOVE raw asparagus! Awesome addition to any veggie tray, or I cut it little & marinate it. Yummy! Also, www.bountifulgardens.org sells all kinds of wonderful seeds, and none are hybrid or GMO! That’s funny about his song about corn.…
  • gorawmom – Yes, just the peas, and close-up – the tallest is one inch tall! :D I’m getting sooooo excited – we now have planted: peas, corn, tomatoes, yellow tomatoes, little yellow pear shaped tomatoes, regular cucumbers, pickling cucumbers, brocco…
  • It was my quest for optimum health & listening to my body that intuitively led me back to eating a lot of raw food, even though I had tried eating raw once before, “failed” and thought I would NEVER eat raw again :) I don’t like being labelled a…
  • My left hand is smaller than my right – probably not so that anyone would notice, but I wear a half-size smaller ring on each finger of my left hand than the same one on my right. :)
  • www.therawchoice.com has really raw dried fruit, & there may be some others, but generally, dried fruit is dried aroud 160 F or higher, because it’s faster 7 therefore more economical. So it’s natural that a person will lose the taste for those …
    in Dried Fruit Comment by angie207
  • Chocolate pie, chocolate avocado pudding, cauliflower &/or cabbage marinated in something yummy – lots of seasonings & experimenting with different flavor combinations until you find something you like – that’s what seems to make me happy wi…
  • I never liked any of the recipes that were supposed to mimic cooked foods, either. Now, I like some of them, but just for what they are, not because they really taste like carrot cake! My recipes are made to please people not yet used to eating raw,…
  • Okay, I just watched the video – LOVED it! She has a great way of explaining & simplifying, and I’m even more happy with the direction I am working on in my life. Freecycle is a way people can help – getting things used or giving your used thing…