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angie207

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angie207
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  • An easy sub for sugar is agave – just use 2/3 the amount of agave as you would have used sugar, and use a little less of some other liquid than the recipe calls for if you’re converting a recipe to raw. Agave doesn’t have a strong flavor like maple …
    in Newbie Page Comment by angie207
  • I know, everyone wants low fat – except me!!! I look at raw food recipe books, and if there is only a tablespoon of oil, I know I don’t want to bother. I read that any foods with sulfur (radishes, garlic, cruciferous veggies, etc.) need to be eaten …
  • If the “fish” was really bread, then maybe he didn’t really eat meat…?
  • I got this in an email from a goneraw member named who can’t post on here because she can’t participate in forums on her computer at work: I was reading the thread “allo raw christians”, and I arrive at the part where you guys talk about if Jesus at…
  • Yes, Jesus came to teach a higher law, so the animal sacrifices & such were no longer commandments for the people.
  • Didn’t Jesus eat fish & honeycomb after his resurrection, to show that he had a physical body again & wasn’t just a spirit? I don’t remember for sure… As for Acts 10 – I always thought it meant BOTH of the things you guys mentioned – That th…
  • tjab – I wish you the best! Mike – Great idea :) I DO know what you mean about feeling good=feeling God ;) beany – Thanks for the reminder! I really keep going back to that – God knows what I need, and He will continue to provide it as He always has…
  • Regarding others’ attitudes, I had a conversation with someone once who told me I just don’t have enough faith when I pray over my food, or I would be able to eat what everyone else eats and be fine. I told him that faith involves asking God for hel…
  • rosehebrew – I agree! Thanks for sharing your thoughts. :) I’m grateful to be in an area where there are quite a few people interested in raw – there are enough of us that the health food stores stock lots of raw products & order in new things w…
  • tjab – nope, just sparkling & happy. :)
  • tjab – I thought the same thing from your pic :) Mike4973 & bluebells – Hi :)
  • I don’t do well without grain (sprouted – wheat, especially) for long periods of time (i.e. more than a year or so). I have read that possibly a big part of the reason so many people don’t tolerate grain well is the way it is harvested now versus ma…
  • Welcome RawSarah & seedcovers! :)
  • Grains grow as “plants of the field” too. It is sad when things get twisted & truth is lost.
  • Would a “tree yielding seed” mean nuts? Just curious…
  • mzzmac – congratulations on the retreat! I would love it – I have wanted for a long time to open some kind of place with a raw food kitchen. :)
  • gypsycowgirl – I have had this weird thing about people talking about what’s normal. I realized I can eat what’s “normal”...if I want to have all the “normal” sickness, disease, addictions, lack of energy, etc. So tell me again – why is “normal” so …
  • LisaMarie – I’ve always understood that Peter’s vision was about God giving him the message that now it was time to take the gospel to the gentiles, he just used the food as a visual that Peter would understand (telling him to eat animals that were …
  • Okay, I know I already posted on here, but I was wondering if this thread was still going so I could tell you all about what happened on Easter! Someone read from the bible about when Christ raised Lazarus from the dead, and I realized that if He co…
  • I understand the whole idea of not wanting raw food to be the “golden calf.” I have felt that God has guided me to raw foods, but if I go around telling people that raw food is responsible for healing me, I would be doing a disservice to God who gav…
  • I posted a recipe on my blog: http://angiesrawkitchen.blogspot.com/2009/01/sweet-chia.html
  • I love the SeaTangle kelp noodles! They do get softer when marinated, but I still missed the starchiness of pasta, so I started using a raw sun-dried tomato alfredo-type sauce with them, and that helps them soften (because of the oil, garlic, lemon …
  • I agree with Kristensraw – Diabetes, cancer & heart disease are expensive – raw food is cheap!
    in Is raw expensive? Comment by angie207
  • Yes, lots of people I know of that are cancer-free or in remission because of raw and other natural treatments. My cousin is in remission through raw, too. I don’t know all about their particular treatments, but I do know the thing that is common is…
    in CANCER... Comment by angie207
  • I love Sunfood (DW’s), but Navita Naturals cacao made me sick/gassy & gave me PMS/cramps like regular heated chocolate used to do. When I eat enough of the Sunfood brand cacao, I don’t get PMS or cramps AT ALL. If I ever have any PMS symptoms, e…
  • As far as storage space, these are refrigerated so make sure you have room in the fridge if you’re ordering a case – although now it sounds like you don’t have to do it that way?
    in Kelp Noodles Comment by angie207
  • American Fork, UT (just south of Salt Lake City). Noon PST is 1:00 p.m. here (Mountain Standard Time).
  • I have a glass blender container (Hamilton Beach, not as strong as Vita-Mix, but still good for a lot of things), & one thing that has made me hesitant about paying the price for a Vita-Mix is the plastic container. But I also know that for me, …
  • I used to use it often, but since eating raw, I find that I feel better with all kinds of food instead. I also was very picky about brands because most didn’t feel that good to me.
    in colloidal silver Comment by angie207
  • Thanks! I’m wondering about something to wash my hands, because they get so dry even with organic soaps. If it works as a face/body wash, I might try it…