Hello Beautiful!

It looks like you're new to The Community. If you'd like to get involved, click one of these buttons!

beanybeegan

About

Username
beanybeegan
Joined
Visits
0
Last Active
Roles
Member
Points
1
Badges
0

Community Page

Beanybeegan also has a community page on The Rawtarian. Click the button below to view it.

Community Page

Comments

  • Just a thought, sense god is used in lower case it can mean anything.Like food is their god.Or to some men or women there hair can be their god. What ever. By the way, 3 weeks into no poo. The thing I need to know, do I rinse the salt water rinse ou…
    in Hair! Comment by beanybeegan
  • thanks for the information about Canada. B.C. is close to me, so will try them out. Being from the U.S. would there be any problems?
  • deckerdax do you know where the almonds come from? (Calif.or Europe) Have you tried their raw rice? Their advertising was a little confusing and I really don’t know if it is raw or not. Know I will be getting the raw black sesame seeds!!
  • I phoned them. Gave my phone number and e-mail, but no reply. Even told them how much I wanted to order. Later I reread there advertisement and I didn’t see the word, “organic.” So just as well no reply. Personally, with the law as it is I don’t see…
  • rawflower, sorry I am late answering. For the last 11 months I have been drinking 7 servings of fresh carrot juice a day. and also added more grains and less nuts to my meals. I have been raw for over 3 years, so this could be a gradual change or du…
  • Middle age here.lol By eating raw my hair is turning from a little bit of white in with brown, to all brown.My nails are also a lot better and I have cut back about 2/3 on my progesterone cream.Plus, I do not have any more added wrinkles.When I was …
  • Thanks Bluedolfin. My beets are almost ready. Even tho I have a Spiralizer, am going to buy the Spirooli tomorrow for larger pasta.
    in Prepare Beets Comment by beanybeegan
  • VeggiePrincess,I got my book through a club but emtpdmom said you can get it on Amazon. Think it was $16. The authors are, “The Gardeners & Farmers Of Terre Vivante” I am also fermenting, yellow french beans.
    in Prepare Beets Comment by beanybeegan
  • In my new book, “Preserving Foods without Freezing or Canning”. There is a Lactic Fermentation beets recipe. 2-2 1/4lb. red beets, 2 teasp. Celtic salt, water. Diced or chopped beets. Fill sterilized quart canning jars with the beets, packing well.,…
    in Prepare Beets Comment by beanybeegan
  • mmmm..Beet spaghetti with a white sauce. Have some Rutabaga and beets ready to dry as chips. Bluedolfin,you gave me an idea, marinate them first. emtpdmom, Be on the safe side. Or we may be asking everyone on gone-raw if your o.k….Here?
    in Prepare Beets Comment by beanybeegan
  • Hi Wysteria, Yes, you clean, take the root and top off. Then peel, grate, dice, or slice. Even good for juicing, if you mix a bit with other veggies.
    in Prepare Beets Comment by beanybeegan
  • Yes, I keep shopping around for better but there is just so many places to buy real raw organic food. Last week I saw pine nuts for $20 a lb.at a health food store. Interestingly a well known store in the northwest was $5 for 1/4 lb. For the moment …
    in Prices for raw Comment by beanybeegan
  • Yes, I did hear they gobbled up the little guy. email, will work on that. Red quinoa. Yes, I forgot about that. Still bitter tho. Cant get around that one.
  • Try them in Alissa Cohens Corn Tortillas or Corn Bread. There is also corn recipes on here. If you have a corn chip recipe put in some quinoa.I would process it with the ingredients, just to break the seed. Corn and Quinoa complement one another. em…
  • In one of Cousins books, he says that wild rice is not raw. Is there one out now that is? I am using Barley right now.
  • I agree with rosehebrew, Our dog lives and loves raw chicken necks and raw offal. He will eat raw veggies and fruit but meat is his favorite. Dogs teeth and short intestines are for meat eaters. Humans have long intestine and more of herbivore teeth…
  • Kendra, If the food is moist I start at 125 for 2 hours then lower the temperature to 106. Some start at 135 then lower to 106. I am waiting for all confusion to subside before I change to higher degrees. It does take a long time but that is just co…
  • simply raw….Have you ever heard of the, Back to the Landers? This movement was big in the late 60’s and 70’s My DH and I was in this movement. The biggest problem is that it is hard to pay for cloths, medical if needed, gas, or even up keep of the h…
  • waterbaby12347, I have written down #8 as GMO. I once asked the produce manager why different numbers, he said they run out of numbers. So have to use ones other than 4,8,9,.
    in Organic CSA Comment by beanybeegan
  • I have heard about CSA. from email friends. Wish it wasn’t 60 miles to the nearest drop off point. Tho right now I have a large garden, but could use some tree fruit.
    in Organic CSA Comment by beanybeegan
  • I soak my food in glass containers. Usually canning jars. I use to use spring water but now use distilled water as I have the machine. The main thing. Is the spring water pure. Chemicals added? Does it have filters? What about the pipes it goes thro…
  • Glass doesn’t leach chemicals, plastic does.
  • You say the edges are falling apart. If the edges are to dry, than you may be expecting the bread to be of a different texture. The inside of the bread should be slightly chewy and a bit moist. lalala is right about getting the flax wet. If you don’…
  • Right on melaverde. Get people use to one thing and more will be added.
  • Thanks for more information melaverde. Wounder if the restaurants would really know if the food they are serving has been irradiated?
  • Does this mean even the organic produce will be irradiated? It didn’t sound like just the bagged foods.
  • Treeoflife, I like what you have said. It is true, I am a mother, grandmother, and great grandmother.Most parents want what is best for there children, The one thing to understand is when they have grown up, they are still our babies. So it is hard …
  • If you can I would suggest getting, “Raw Food Made Easy for 1 or 2 people” by Jennifer Cornbleet. These recipes dont need a dehydrator or high power blender. Yet they are different from what you are eating. This should help you over come food boredo…
  • Do the birds then eat the sprouting grain? This is interesting. Maybe we should have been scientists..lol
  • Flowering Amaranth is pretty . There are two kinds, the flowering and that for grain.For some odd reason the birds never do bother my grains.