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waterbaby12347

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waterbaby12347
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  • I have a gallon coconut oil bucket that I put fruit & vegie scrapes into… Then I put the lid on with a gap to allow the fruit flies to go into it… In the morning, I quickly close the lid and carry the bucket outside and let the flies go… After m…
  • Hi Slosh-uh~ A fan is so important to circulate the heat/moisture, that I can’t imagine this would be too helpful for drying without critters growing on your product… But I’m no expert, maybe someone else can be of more help!!!
  • Beany~ Have you ever done them whole with the only opening being where they came off the stem??? ?If so, do you remember the “D” time??? Kandace~ LOL How easy to find cool weather foods!!! LOL
  • Hey Ro, if you search squash soup eleven recipes come up… Here’s the one I tried, pretty good!!! http://goneraw.com/recipes/1382-Savory-Sweet-Bu…
  • Hey beany, I put grapes in the freezer last night… But today went back and picked seedless ones to make raisins… Any good advise, from an “ole pro”??? I just finished washing and de-stemming them… What do you recommend as the best way to create rais…
  • Hey Ro, How about Mexican crackers with lots of spice to add heat to your meal of a huge salad… The nut pate`s (cheeze) with cayenne are a treat for me, as that adds alot of heat… Last winter I seemed to enjoy Italian marinara sauce over zucchini bu…
  • Make your green smoothies and take them to work… Pack them half full of Kale with as many vege colors as possible… To make the smoothie more palatable add 3 or 4 dates or prefered sweetner… Generally I use ginger, tomatoes, cucumber, carrot, sprouts…
    in Fiber Comment by waterbaby12347
  • Quiora~ For me, bananas are constipating .. How about trying an all fruit smoothine without banana for breakfast… For lunch how about an all vege smoothie made with lots of Kale and nuts or seeds… For dinner a huge salad and whatever else you would …
    in Fiber Comment by waterbaby12347
  • I have enjoyed blending blackberries with a tad bit of water and 2 tablespoons of chia seed… Makes a lovely pudding… Blueberries and strawberries would also work.. Hope this helps!!!
  • I love frozen grapes, just picked, washed, de-stemed and jared up a gallon last night… They are vaccum sealed and in the freezer for later use in smoothies and my “ice cream concoctions”... My granddaughter loves to snack on them frozen, better than…
  • Congratulations, I am so proud of you!!! When I was in your age group, I ran 5 miles 3 times a week in my neighborhood, but I was a slow runner and it never crossed my mind to run in a marathon… But then that was back in the dark ages when the only …
  • Bella~ As far as I know, all the Almonds available in all stores are TREATED!!! Hope and Wish I’m wrong!!!
  • We as american citizens have the God given and constitutional “right” to be able to choose real, natural and alive food to nurture our bodies… Thanks for the link, sure would be nice to add support that isn’t connected to a finacial donation.. Some …
  • A nettipot could be helpful… What about a gargle of salt (not tablesalt) with teatree oil or GSE??? I am only wondering here, as I have never tried these types of gargle… But I do use a nettipot with himala salt… Hope someone better equiped can give…
  • nycgrrl~ Pasta is a flour mixed with egg and water, some are mixed without the egg… Here is a copy of your link…Couscous From Wikipedia, the free encyclopedia Couscous or kuskus (pronounced /ˈkuːskuːs/ in the US, /ˈkʊskʊs/ in the UK; Berber Seksu – …
    in Cous Cous Comment by waterbaby12347
  • Again, aren’t those grain allowed to die in the field before harvesting and then crushed or ground corsely into a dead grain??? I guess, if you soak it and it sprouts then it would be alive and therefore raw… If is doesn’t sprout, then not raw… But …
    in Cous Cous Comment by waterbaby12347
  • Is cous cous the one that starts with rice or is it a little pasta type??? Anyway doesn’t that make it full of pesticides (rice) or a dead food (pasta)??? Both of which wouldn’t be considered raw… Just my humble opinion… smile Have you thought about…
    in Cous Cous Comment by waterbaby12347
  • Thanks everone!!! You each have been so helpful!!! Sweetpea~ I had all your ingredients and the paste must have helped as my hand is much better today… Most of the swelling and reddness is gone…
  • I can’t wait to buy a golden one, wonder if they are as good for your eyes and macular degeneration as the green ones??? Any ideas???
  • Tomatoes and pineapple do the same to me… I used to think it was called, over doing a good thing!!! LOL However, acid could be the culprit… Maybe you could quarter some of those beautiful kiwi and place them in the freezer for later use… Edit—We pos…
  • I shouldn’t be responding as I’m not a sprout expert!!! I have never heard of anyone sprouting corn for eating… I’m wondering about the GMO factor… So scary to think what could go wrong with them!!! Were the seeds heirloom??? If not, maybe that’s wh…
  • Meganthevegan~ Please listen to TomsMom & Mamamilk, their advise is sound!!! But also find out what sedative was added to your IV… If sounds as if you had an allergic reaction and should stay away from that medication in the future… The sooner y…
  • Mewmewmint~ When I was told my B/P was stroke level in 1982, I had to stop all salt & salt containing foods cold turkey-bad choice of words… Sorry… Anyway it was difficult at first but in no time I didn’t miss the salt… For 25 yrs I did without …
    in Salt Comment by waterbaby12347
  • Queenfluff~ Yes, the cashews make the soak water get extremely thick and if left out on the counter, it ferments… I was afraid there might be toxins present that we shouldn’t be ingesting… So save your Irish Moss for other recipes as no extra ingred…
  • Simplyraw~ You did wonderfully and I again Thank You for taking the time and posting… I was the same as you very hesitant to use and didn’t… I went to the sites you posted and agreed that I should not use that bubbling gel… But next time I will if H…
  • Thanks simplyraw!!! Look what I just found contributed by Humanimal… Cashew Yogurt Makes 2 cups or more This a tart and tasty yogurt. It kind of tatse like a greek yogurt that I use to eat when I was little. But the good part about this one is that …
  • Try adding a quarter cup or seeds or nuts to your smoothies, works for me… Pianissima~ I agree fruits alone make me hungrier, must be because they aren’t digested in the stomach but are dumped into the small intestine to be utilized… Massive amounts…
  • All of our cells are made up of saltwater… You had symptoms of a “heat stroke” which can be caused from over heating or from under salting… I agree with your instructor but maybe not to that amount… Trust your body, if you are chilling, feeling weak…
  • Generally speaking I use those stickers as indicators… If the sticker is on the fruit then it has NOT been soaked in GSE & baking soda water… If the sticker is gone, then I know I removed it before cleaning it… Jellibi~ Maybe this will help you …
  • Mine has a timer but great idea Chicory for those that don’t!!!