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waterbaby12347

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waterbaby12347
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  • I think olive oil will work, can’t imagine why not… :)
  • anngoingraw~ my oven is a counter top CONVECTION oven not a regular stove oven type… And yes I have eatten some and they are wonderful and so are the crackers!!! I only had a small amout of fresh oregano so I can’t taste it… I have tried to post the…
  • Oh my goodness, I am so excited… It’s in the convection oven on 115 degrees… The aroma is intoxicating… I made Raw Sourdough Oregano Biscuits and Crackers…
  • OK!!! Oregano it is!!! LOL
  • Anngoingraw~ Sure why not Oregano, I have some just outside growing… Great idea, Thanks!!! You don’t seem crazy to me but then I’ve always said… Being a little bit crazy, keeps us all from going insane!!! LOL I brought in Greek Basil, Lemon Basil, R…
  • Omshanti~ How funny you are!!! LOL yes I think it’s going to work… I put some of it into the cream cheese recipe and it tastes wonderful… I’m getting ready to make some sourdough crackers, doesn’t that sound good??? The only thing that is holding me…
  • Meditating, I just checked the container and the top was about to blow… LOL I opened it and WOW what a fabulous aroma!!! “Sour dough bread rising” It tastes like a sour dough too!!! Yummie!!! What a great idea to call the company, thanks for that id…
  • Ok, I bit the bullett and processed a cup of cashews as fine as possible then added a half cup of kombucha and let the container sit out on the counter… My home is air conditioned so the kitchen isn’t too warm… This morning I could see bubbles throu…
  • Izhpt… That would be sooooo nice of YOU!!! Would anyone know anything about using the Kombucha as a probiotic to ferment nuts or seeds into a yogurt???
  • I too love the changes, job well done… However, there seems to be a problem with uploading a photo with the recipes… I tried 3 different times today for my sour dough biscuits… Any ideas???
  • LOL!!! You are too clever… Adieu to you too!!! I almost forgot, I like the new photo… I feel like you are inside my computer screen looking back at me… LOL
  • Ray &/or Kandace~ I have tried in the past to post a photo after my recipe was posted and it would not upload… Is that normal, or do you have to post the photo at the time of publishing the recipe??? Also, is there a way to make a place to “dele…
  • Kandace~ I have tried to DELETE the unpublished and there is no way to do it, we need a delete button… Today I have published two recipes that the photo wont publish with it and I tried 3 different times… It is the same camera I have always used tak…
  • Me either… Kandace or Ray are you listening??? smile
  • Welcome Sweta, I could be far off base but when I first went raw, my hands and feet were so cold that I didn’t think I would ever be warm… After about 4 months of 100% raw I finally warmed up… I haven’t discussed this before so I’m not sure if this …
  • Yes Elizabethh, I felt the nearly nude, G-string and stockings on the bar with alcoholic drinks at hand and bare nipple showing at bit too much for this site… This is a public site, right? I’m sure she is a nice enough person but her priorities, I f…
  • Maintaining a clean, sober body, looking both ways before crossing the street and wearing clothing in public may prevent drivers from “coming too close”!!! Need I say more???
  • My one horse town only has a Kroger and it carries the bread in the frozen section. Why don’t you let your fingers do the walking and call the store near you… You are so lucky to have more than one store to shop… ;)
  • I am interested…
  • Sky Princess, I also use lawn grass, plantain, poke and other weeds from my out in the country yard as well as what Zoe mentioned. They all blend up into a liquid and I drink them down without problems. I do mix them with either spinach, kale or col…
    in Greens 101 Comment by waterbaby12347
  • Chris, Way to go, telling it like it should be!!! I am so grateful to YOU and my understanding of how raw has improved my life and how it continues to improve my health… BELIEVE IN RAW AND YOURSELF ALWAYS
  • “Cats in the wild” can be hard on skin integrity, LOL!!! Winona, I suggest gloves, long sleeves and jeans despite the heat… That’s’ what I do because my OLD skin tears so easily… :( I am dying to go back to this farm where in the 1970’s I would go p…
  • Thanks zochen and Izhpt!!! I started this forum so everyone would check out their area for possibilities of “working for your food” and save money doing it… ;) Until yesterday, it hadn’t dawned on me there was a chance of a “share program”... rachel…
  • Everything depends on your starting place… Are you curently SAD? Vegetarian? Vegan???
  • Prill water is inexpensive, lovely and alive… ;)
    in H2O Comment by waterbaby12347
  • 11!!! Thanks Zoe!!!
  • Call your local extension agent… ; ) Re-read my second paragraph, sounds like you have it!!!
  • My book “Identifying and Harvesting Edible and Medicinal Plants in Wild and not So Wild Places” says it can be mistaken for dandelion or chicory. They all have similar basal rosettes of toothed leaves with white milky sap in early spring, but they’r…
  • Welcome and congratulations to all your loses!!!
  • I can only tell you that when you “cook” with raw honey, the nutritional value of “raw” is now killed… You didn’t say how YOU were using the honey so I’m not sure of your goal… I really doubt that HFCS is ever added to “regular” pasturized honey… I …