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rawflamenca

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rawflamenca
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  • Thanks for the responses!! My sesame seeds were kept in the freezer, so I wouldn’t think it has gone rancid. I wonder if I use the same seeds to make tahini, it would be bitter too.
    in Raw Sesame Milk Comment by rawflamenca
  • Thanks, Caleb! Do you rinse the seeds every few hours when you sprout? If so, how many?
    in Sprouting pumpkin seeds Comment by rawflamenca
  • In general, I find it difficult being 100% raw while working in corporate America. Coworkers like to go out to lunch together and there is usually not much raw stuff at most restaurants. If I turn down lunches (which I have many times), then I am se…
    in Work reactions Comment by rawflamenca