springleaf

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• Hi Zoe! Don’t consider it a butt in! everyone is welcome! I was also wondering the same thing funnily enough. I think Deb’s may have left for the weekend, but I know the workshop was with www.thegreenchef.co.uk Violetta Cope, so could try their webs…

  in Raw Foodies in UK Comment by springleaf
• Yes I think it is for some of us an uphill battle (which I want to win still) to go more raw, on my 100% raw week I felt ill by about day 4, but was definatly cus my tummy was feeling upset by eating all raw when it wasn’t used to it, wasn’t detox s…

  in Raw Foodies in UK Comment by springleaf
• Oooh!!! He ate it! (I know he helped make it but was worried that he wouldn’t like eating a whole lot of it especially on the z’ noodles) Phew, That is 2 raw dishes he has tried and liked in a week!!! Yee hee!!

  in Raw Foodies in UK Comment by springleaf
• Your ex sounds worse than mine! what a complete git, some people are so awful I can’t get my head round it! I think back to what I went through and can’t work out why I left sooner, my friend says I am too tolerant, she may be right. The shoulder th…

  in Raw Foodies in UK Comment by springleaf
• Ah, had heard about the benifits of no visitors etc from a friend who used to be a nurse, yes can see how that would be better ;-) At my health care practice I would far rather be seen by a nurse than my doctor, as they listern more, take bp better …

  in Raw Foodies in UK Comment by springleaf
• Hi to all uk-ians. Don’t worry deb’s: your copy of stryer is still valid, it is just that the new one will have extra info. By “out of date info” I meant more like the sections where they tell you about running sequencing gels etc whereas nowdays th…

  in Raw Foodies in UK Comment by springleaf
• Hi Clr! Have just had to google where the friesan islands are! (and I have a “B” at A level geography!). Sounds like you are going to have a really good holiday and some family time, enjoy it! As for the enzyme thing, it’s my job, thats why I know a…

  in Raw Foodies in UK Comment by springleaf
• I had stryer for my degree, still valid tho, and there are frequent new editions to textbooks where they remove any out of date info and add new discoverys. Have a good sleep!

  in Raw Foodies in UK Comment by springleaf
• Debs, sorry can’t be of more help with locations for the puddy cat fud. Like I said, she got it from an independent vilage shop, not a chain :-( But google usually turns up the goods! As for the book you mentioned, try reading my latest Raw enzyme a…

  in Raw Foodies in UK Comment by springleaf
• Oh Clr, so sorry to hear about your puddy cat, they are special friends and its heartbreaking to lose one, big virtual hug! :-( Debs: I have not yet added to the enzyme thread as soooo busy at work, no time to write, but will add more soon. I have f…

  in Raw Foodies in UK Comment by springleaf
• Hello everybody! Don’t worry about the bf thing, I know I moan about it cus it troubles me, but I have got good at keeping raw very low key so it doesn’t cause any (many) problems. I don’t log onto gone raw at home as is easier that way (note time o…

  in Raw Foodies in UK Comment by springleaf
• Hi Kerstin! Wecome to the UK thread! We are close, I live in brighton, I agree there are lots of us hidden out there, we need to spread the word about raw and get it more main stream, but – see earlier post, that can meet with resistance!

  in Raw Foodies in UK Comment by springleaf
• Oh Debs! Sorry to hear you had an argument with your bf! I try an avoid all mention of raw now with mine as it always causes problems, if it comes up I just stay as quiet and non-confrontational as poss’ and don’t argue back, cus I know from experie…

  in Raw Foodies in UK Comment by springleaf
• Hi all, Zoe: I saw bags of baby avo’s in asda the other day, they looked good, but I didn’t get any as would have been to much for just me, but felt ripe unlike the little rocks that are so common at the moment! Debs: Glad to hear you had a good wee…

  in Raw Foodies in UK Comment by springleaf
• Hi All!, Was a lovely sunny weekend in brighton, hope you had a good one! Debs how did the raw disscussion go? you mentioned that you thought you might have made your frined sound bad when realy he is a nice guy – don’t worry! I know exactly what yo…

  in Raw Foodies in UK Comment by springleaf
• Welcome, strawberry girl. Are you a fellow uk-ian too? Have just had my lunch from manna, yum, big nori wrap with sprouted buckwheat, salad with sprouts, tom, cucumber, parsley (love parsley in a salad). and pudding was a purple corn cheese cake typ…

  in Raw Foodies in UK Comment by springleaf
• Hi both! Debs am planning to write more on your enzyme thread later when have time, not sure it will help you win your argument (discussion?) but might interest you. Clr, yes I am very excited about the up coming prospect of lunch too. but my philos…

  in Raw Foodies in UK Comment by springleaf
• Yes, have been there twice for lunch already, really nice food, am going to get take out from there for lunch today actually… :-)

  in Raw Foodies in UK Comment by springleaf
• Oh yes, have been to manna cafe, it was the one I was talking about the other day (really good!). Unfortunatly can’t go to either event for money, or previously discussed bf issues… but they both look good. went to the funky raw festival in 2006 and…

  in Raw Foodies in UK Comment by springleaf
• Hi Clr, I missed your post I think we were posting at the same time. In SB’s the 68g (large) nakd bars are 88p, my SB’s used to have cherry and choc flavours, now only has cherry, but better than none.

  in Raw Foodies in UK Comment by springleaf
• I have never bought from FR but they do look cheep I think Zoe recommended them. Have also met Rob and he is a sweetie so would trust his products because of him. Poor pissed mouse! bet he needed a lot of water to drink the next day…

  in Raw Foodies in UK Comment by springleaf
• This was the thread with the cashew info. (Topic: New to Raw / Allergic to cashews?)

  in Raw Foodies in UK Comment by springleaf
• Don’t worry! I think hammies have good lives just some of them meet a sticky end. When my first hamster fell ill – she had breast cancer ! :-( I paid 200 pounds for all her op’s ect, some said I was mad… the second one ate through some speaker wire,…

  in Raw Foodies in UK Comment by springleaf
• Ummm yes, these things are good fun, to go to and buy lots of cool bits and bobs and be all raw-ified. They did one in brighton a few years back and I realy enjoyed it. Unfortunatly I am helping my partner look after his daughter that weekend… :-(

  in Raw Foodies in UK Comment by springleaf
• Ah yes, the running ball, so sweet, they get realy good at stopping and going round corners, don’t they. Well done you for taking rescue cats. have you tried stomping a foot to see if Pops can feel the vibration? If she then looked around she would …

  in Raw Foodies in UK Comment by springleaf
• Was just adding when I got and error message: It is also fun to make small salads and fruit salads for hamsters, it is a lovely feeling to share your breakfast or dinner with your pet (not from the same plate tho!).

  in Raw Foodies in UK Comment by springleaf
• I know you would never put Pops in the post realy, but look http://news.bbc.co.uk/1/hi/magazine/4623754.stm some people! As a lover of the little critters (I have owned three in last ten years, hamsterless at the mo) I am always shocked at what happ…

  in Raw Foodies in UK Comment by springleaf
• Hi Clr, thanks for the smoothie idea, maybe I just need to tone down how much I put in them, I will give it a go. Well done on the weight loss, thats fantastic! Ilost 3 pounds on my raw week and was pleased with that :-) Cats are so cool, I live in …

  in Raw Foodies in UK Comment by springleaf
• Hi Debs, sounds like you have a good day lined up there, I am at work and it’s cold , wish I was at home making raw food too, feels like just this last week the weather has really turned doesn’t it? btw I logged on this am saw the redish colour of y…

  in Raw Foodies in UK Comment by springleaf
• Ah good! will have to pop into H&B over the weekend and stock up. Have looked on Nakd www and they are cheeper to get from sainsburys, even without adding shipping, so hopefully H&B can beat SB’s too.

  in Raw Foodies in UK Comment by springleaf