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sv3

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sv3
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  • Buckwheat really is amazing stuff! So versatile. You can make porridge: http://goneraw.com/recipe/buckwheat-porridge or panckaes: http://goneraw.com/node/12464 or snack bars: http://goneraw.com/recipe/sweet-buckwheat-energy-bar
    in Raw Buckwheat Comment by sv3
  • Loads of good advice here and I would also recommend alternating salads with fruit as you don't want to end up getting bored/sick of the same thing. About 6 months ago, I was obsessed with salad but then recently went through a phase where I just di…
  • Yeah, I'm lucky really to work with cool people who are pretty open minded and thoughtful. It must be hard working somewhere that has loads of junk food brought in, although it's nice that they bring stuff for you too AVL. I have quite a few teacher…
  • I work for a small company and although we don't have any official policies, our boss is really cool and set up a weekly fruit basket recently. He has always paid for bacon butties on a Friday morning but as I don't have these he said it was only fa…
  • Nice one Swayze, some good advice. nubeinluvcreasun, a really yum dessert is 'ice cream' made from frozen bananas. Firsty, chop up bananas into small chunks and freeze. Then put the chunks into your food processor and whizz up until it starts gettin…
  • The nutritional yeast helps give them a really cheesy flavour but you could leave it out if you wanted. I'm sure they'd still be nice, but I really like the cheese hit!
    in Dehydrated chips Comment by sv3
  • I use this recipe as a guide: http://goneraw.com/recipe/cheesy-kale-chips I don't use as many cashews as it says, I tend to use about 1/4 cup cashews, 1/4 cup sunflower seeds and leave out the agave. They taste amazing!
    in Dehydrated chips Comment by sv3
  • Oooh, it's ages been since I made banana chips, I must do some soon. The only problem is I scoff loads in one go so after all those hours of dehydrating they never last long! It's the same with kale chips.
    in Dehydrated chips Comment by sv3
  • It's an interesting point siazikk, I watched a tv program the other day which claimed that people who slept under 7 hours a night lived longer than those who slept longer. Could be rubbish - who knows!
  • I've always been best on 7-8 hours. This hasn't really changed since going raw although I'm only high raw and not 100%. I have found it much harder to lie in now though and can't get back to sleep the way I used to. I prefer this as I get much more …
  • I read somewhere that GI levels are only really relevant to cooked/processed food and if you're eating fresh raw food, it doesn't really matter. Can't for the life of me remember where I read it though but it seemed to make sense at the time. I've p…
  • Yeah, my fridge is like Jekyll and Hyde, half raw and half SAD! Haha! My BF isn't too bad I suppose but there's often a couple of chocolate bars, tons of cheese, and maybe a pizza or too. I do tend to take over the fridge with all my veggies and the…
    in Raw Food Fridge! Comment by sv3
  • It's so cute!
  • I'm not great at rotating my greens either and always tend to use spinach as it's mild in flavor. I would say to maybe use other greens such as romaine rather than cabbage - which I imagine tastes pretty strong in smoothies.
  • I bring a big bag of food into my office everyday and actually feel very proud. My co-workers often say they wished they could be as organised and healthy as I am in bringing all my own food. I did used to get the odd annoying comment but they soon …
  • Although I can't answer your questions - I've heard MSM is very good for joints (along with other things).
    in Joint pains and detox Comment by sv3
  • Yeah, I wouldn't bother trying to juice a banana. Far too stodgy and will just waste a perfectly good 'nana!
  • Intresting info BushCrazyRaw, I normally soak mine overnight but if you can do it in 20 mins that such a bonus!
    in How to sprout? Comment by sv3
  • I sprout buckwheat all the time - it's dead easy. First, I soak overnight in plenty of water, then in the morning I rinse really well in a sieve/colander and leave to drain. Later that day, I rinse again and leave to drain (still in the sieve). Keep…
    in How to sprout? Comment by sv3
  • Hey Wichten, I've heard similar stories too but it's so hard to know what to believe when others say it can take months/years to get the pill properly out of your system. Anyway, I've decided not to worry about it as this can only make things worse …
    in Coming off the Pill Comment by sv3
  • Thanks guys, it's good to hear about other people's experiences and I appreciate the encouragement. I am taking maca daily in a bid to help balance my hormones. I'm also feeling really positive about things and I'm happy about the positive changes I…
    in Coming off the Pill Comment by sv3
  • I've seen some people using carrot pulp in a mock tuna recipe. Someone else on here recommended using it as some kind of face mask/cleanser. Pretty random but apparently very effective!
    in veggie pulp Comment by sv3
  • Hi Meghan, great to hear from you. I think you're fine to start high raw and see how things go. It takes time to adjust to a different way of eating/thinking and a slow transition is often best to avoid swinging back and forth. I wasn't even a veggi…
  • It's annoying and also worrying that your colleagues haven't a clue about nutrition, but give it time and you may well notice they start changing their habits too. The curiosity normally gets to people and once you start them thinking, they might ju…
    in Coping with co-workers Comment by sv3
  • Alexa, that looks amazing. I'd love to have been for dinner that your house!
    in Thanksgiving Meals! Comment by sv3
  • Wow, I would be in serious trouble if I ate this way. I need to eat every few hours.
    in One Meal A Day Comment by sv3
  • You could top your salad with some kind of nut/seed pate. This is the one I sometimes have as it's tasty and filling: http://goneraw.com/recipe/sun-dried-tomato-pate It must be hard working from home. I find it easy at work because I take all my own…
  • That's strange, mine tend to keep fine for a few days too. (I like Ani's recipe) It does tend to seperate a bit overnight so I give mine a good stir before using.
    in Stupid Nut Milk! Comment by sv3
  • I love running and just googled this book - looks wicked. It's on my amazon wish list so will hopefully get for Xmas! Thanks for recommending it.
    in born to run Comment by sv3
  • I really like this curried kale salad: http://goneraw.com/node/10893. I'd never eaten kale before I tried this and I was very impressed and the combination work so well. In fact I think I'm going to have to make this salad for lunch this week. :-)
    in any salad ideas? Comment by sv3