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sv3

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sv3
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  • I heard that using a sunbed only a couple of times a year increases your risk of skin cancer by 800%. I have never been on one since. I do love the sun though and really struggle in winter time. UK winters are a a pile of poo.
    in Tanning Comment by sv3
  • I was so excited when I got my dehydrator and it was great to be able to make all kinds of breads, crackers, chips, etc. I don't use it as much now, but still very glad I've got it as will spend an occasional weekend making up a few batches of my fa…
  • I did have to eat more when I first went raw. I was snacking on fruit/chopped veggies constantly through out the day and my salad at lunch would be huge! As time has gone on, I'm probably not eating quite as much. It depends how active I've been. Wh…
  • Ooh, I am just sprouting chickpeas myself for the first time. I've had them before but haven't sprouted my own so wanted to give it a try. Compared to canned, they do still remain quite hard but I found them ok in a salad and also enjoyed them in fa…
    in chickpeas! Comment by sv3
  • RawKidChef, I have read on a few forums that people have used their blender instead of a juicer. They blend up greens & water (or other types of mixes), then filtered through a milk bag (or similar kind of thing) to get juice. Never trying it my…
  • Avoid watching tv or going on the computer too late. Allow about an hour to 'wind down' before you get into bed. Read a book or put on some soothing music. Exercise is great too (although not just before bed obviously!) Keep a pad and paper by your …
  • Yeah, I would say not to aim for 100% straight away. Take it easy on yourself and maybe start by eating raw until dinner. This way you don't swing back between all cooked and all raw.
    in Help! with staying raw Comment by sv3
  • I've taken cheesy kale chips, crackers and raw choc truffles. (On different occasions, not all together!)
  • Wichten, thanks for those juice ideas although I'm curious why the first one on the list is called 'almost chocolate milk'? Can't imagine it tastes anything like it. (I do love apple/carrot juice tho!)
    in Favorite juices Comment by sv3
  • I've just got a juicer and been enjoying trying out different combinations. I got Jason Vale's 'Keeping it Simple' book free with it, which was handy. He has a juice which he says is like rose wine which I'm dying to try. I think it's just white and…
    in Favorite juices Comment by sv3
  • I would agree with the above comments and it may be that you don't feel as hungry because your body is starting to get the nutrients it needs. I found when I first started transitioning that I needed to eat loads but others say they found the opposi…
  • The cherry tomatoes will probably take much longer as they have a high water content. I've done banana chips in my dehydrator and it can take a while, although by 15 hours, they should be nearly ready I would have thought. I can't remember now exact…
    in dehydrator Comment by sv3
  • Yeah, you could do that, although it would take a little while. I'm far too impatient so I just warm soups/sauces very gently in a pan on the hob.
    in dehydrator Comment by sv3
  • Not long after I got into raw, I bought a second hand 4 tray Excalibur. It was cheap off ebay and I used it loads to start with. After a while, my diet became much more simple and I ate mainly fruit and salad. I've now started to use it a bit more a…
    in dehydrator Comment by sv3
  • How funny, I really liked her book. I lived off the sun dried tomato pate at one stage and the mock sour cream and chive dip is one of the best discoveries I've ever made! Different strokes eh?!
  • Yeah, this website is great for recipes! I have so many of them printed off and collected together in my own recipe folder. I've got Ani's 'Raw Food Kitchen' and Jennifer Cornbleet's book too and they are both good. I've found Ani's recipies are all…
  • I've just bought a juicer and it came with the Juice Master's (Jason Vale) book Keep it Simple. I'm working through the detox juices at the moment and they're really good. Lots of other juice ideas and some lovely looking smoothies too.
  • Oh you should definitely try the pate, it's so versatile. You can have it on top of a salad, spread on crackers/bread, in wraps, on a lettuce leaf, with cut up veggies or just as it is. Green smoothies are great aren't they - such a good staple. A l…
  • Yeah, fruit and salad is always easy and quick. If you want something bulky or filling, I always recommend making up a big batch of nut/seed pate. I used to make it on a sunday evening and have it everyday throughout the week as it keeps up to 5 day…
  • Nut or seed pates are always good if you want something filling and tasty. They go well with salads, wraps, on crackers, etc. I used to make up a big batch at the weekend and have it everyday throughout the week as it keeps for up to 5 days. This is…
  • The Aluminium is just on the outside. There are other models which look a bit different so it's more of a description of the overall look.
    in Easy to clean juicer? Comment by sv3
  • I've just bought a juicer today and it's a Philips HR1861 Pro Aluminium Juicer. Only used it once so far but it was easy to clean out. Probably took about 5 mins if that. Dead excited about getting into juicing!
    in Easy to clean juicer? Comment by sv3
  • I just got emailed 'The Raw Food World Newsletter?' today and it was all about how Essential Living Foods (ELF) just came out and 'confessed' that their raw cacao powder is not actually raw. They then go on to say that they have sourced the only raw…
    in cacao Comment by sv3
  • It's interesting to see how many people have said coffee. Never liked the stuff thankfully. I'm only about 80-85% raw so I do eat quite a bit of cooked. It's normally just steamed veggies, baked sweet potato, squash, hummus, stuff like that. Oh, I d…
    in Your non raw treats? Comment by sv3
  • Hi MerelyGod, I have frozen batches of my bread/crackers and they have always been fine once defrosted. I always keep little carob truffles in my freezer for any chocolate cravings which may occur. I've frozen some almond and carrot pulp but haven't…
    in Raw "freezer" recipes? Comment by sv3
  • I don't have a VitaMix but after all the raving on this site, seriously considered saving up to get one. Then I went to a raw event where I saw one in action. It was good and obviously very powerful, but I wasn't blown away. They are good for soups …
    in Blender help! Comment by sv3
  • Hi Kathrin, Welcome along and good luck with your raw journey. It sounds like you are ready to make improvements in your diet and I'd agree summer is an easier time to start increasing the raw food in your diet. I also eat raw until dinner, but try …
    in Hi everyone! Comment by sv3
  • I've started to sprinkle salt over my noodles first to soften them up a bit. I let them sit for half an hour then drain off all the water and pay dry. They take on more of a soft pasta texture which I like.
  • Oh yeah, I've made some lovely pates and they should last between 3-5 days in the fridge. This is one of my favs: http://goneraw.com/recipe/sun-dried-tomato-pate
    in weekday dinners Comment by sv3
  • Other than a big salad, I really like this for a good dinner option: Alfredo Zucchini with Peas & Peppers (http://goneraw.com/node/8160) I've never tried it, but this also looks very nice. http://goneraw.com/recipe/cauliflower-curry Another idea…
    in weekday dinners Comment by sv3