Bluedolfin

Comments

• Hi MG~ Always remember y’all are directors of your own health. Also remember you have an option to seak out a doctor that will work with you and be your partner in health. This will be a doctor with an open mind and an open heart. To your wellness…

  in Embarking on this journey.... Comment by Bluedolfin
• Mothergoose~ I hope this discussion is useful to you. I really encourage you to take time to take care of your. Both of you are going through this challenge. Katie~ Glad that we are on the same page. Glad to be having a conversation with another hea…

  in Embarking on this journey.... Comment by Bluedolfin
• Hi Katie~ Thank you for responding to my post. I think there is a complicated equation of many factors that are intertwined when it comes to our health. And, the area of nutrition/food is plagued with differing views, differing study results, and, t…

  in Embarking on this journey.... Comment by Bluedolfin
• My best to you and your husband. If you are not seeing results, supplement with good quality supplements. The key (and sometimes the hardest discovery) to improving wellness is finding what your husband’s body is lacking such that it would allow the…

  in Embarking on this journey.... Comment by Bluedolfin
• Hi Zoe~ What do you think of the new Ani Phyo book?

  in Looking for a really good raw uncookbook Comment by Bluedolfin
• Here’s a thought.. maybe more mess or trouble then it is worth… What do you think about taking the blenderful of nut/grain milk mush and putting it though a juicer (centerfuge type or Champion type) to extract the milk… Would it ruin the juicer? Be …

  in One Lucky Duck's Nutmilk Bag Comment by Bluedolfin
• You can also use an unused nylon paint strainer bag – long “u” shaped bag, washable, reusable, inexpensive ($1-$2 ea), easy to get (local paint and hardware stores), very small mesh, strong. I’ve strained raspberries through one with great results e…

  in One Lucky Duck's Nutmilk Bag Comment by Bluedolfin
• LovesPeter~ The simple answer to your question as to why choose to be raw and not vegan is that it works for some at some level (might be an lact of knowledge, convenience, “don’t want to give it up”, being deprived, ???). I think that whatever some…

  in Carol Alt's books Comment by Bluedolfin
• Hi missthomas86~ For work, would a cooler work for you? Get two sets of reusable ice packs, one to be freezing while the other one is being used. For where you live, how about a mini fridge for your room? A mini fridge might work for your workplace …

  in What am i to do? Comment by Bluedolfin
• Hi rawgirl1976~ For one “view” about “cures”, see my comment on the “Starch?” thread. A suggestion about approaching your friend (so your friend stays a friend), show your friend the door for info and let your friend open and walk through it. Just t…

  in Does raw food really cure? Comment by Bluedolfin
• Thankx. :)

  in What State/Country are you in? Comment by Bluedolfin
• Hi k8lish~ Wow! That is great information. I didn’t think artichokes could be eaten raw. Woohoo! I am also a ‘chokelover.

  in artichokelove? Comment by Bluedolfin
• How about awards for the pictures people have in their profile? Catagories could include, “pic that puts a smile on your face”, most calming, scariest, most inspiring, yummiest, ????

  in The Gone Raw Awards Comment by Bluedolfin
• How about a changing catagory of the month or week? Some examples might be: by catagory: kids recipes, finger foods, comfort foods, adapted recipes (tastes just like…); by ingredient: parsnips, CHOCOLATE (2 or 3 months, hehehe), “no way that had ? i…

  in The Gone Raw Awards Comment by Bluedolfin
• Hi justbeautiful~ Where are you located? I know here in the US, there are many regulations/requirements about having a commercial kitchen in order to “legally” make commercial food. My best to you on your venture.

  in Starting a Raw business... Comment by Bluedolfin
• hehehe hannamarie~ Yes, I am joking (notice the wink in the message). Thankx for the starting “recipe” for the ROG milk.

  in Starch? Comment by Bluedolfin
• :-) hannahmarie~ Thanks for the info. Will you give me a hint to the ratio of water to oats to start with? Making a blender full at a time sounds great! I saw grouts at Jimbos near me that are also $.99/lb. I have a list started of stuff that I need…

  in Starch? Comment by Bluedolfin
• This is exciting hannahmarie~ (ok, I admit it, I have no life if making oat milk and raw oatmeal is exciting…) Does the oat milk just magically happen or do you blend the oats and water like when making nut milks? What is the ratio of water to oats …

  in Starch? Comment by Bluedolfin
• Thank you hannahmarie~ I love quinoa and have been looking for ways to add grains without sprouting them (I’m not very good at doing what it takes to do that).

  in Starch? Comment by Bluedolfin
• Consider that any “disease”, what ever name has been given to a set of symptoms (allergy, cancer, MS, etc.), is an indication (a cry) that the body is not getting what it needs to fix/defend itself. Using this “model” of wellbeing explains why some …

  in Starch? Comment by Bluedolfin
• hannahmarie~ How long do you soak the quinoa for? What do you do with them after you soak them?

  in Starch? Comment by Bluedolfin
• Zoe & Lucy~ Will you put your yummy recipes that you mentioned here in the recipe section for all to enjoy?

  in parsnips Comment by Bluedolfin
• I got some and used a spiral cutter on them for spaghetti. I mixed it with yams. It was good. If you don’t have a spiral cutter, simply wash the parsnip really well, then use a peeler to shave off long strips. I actually used the outside also. In ad…

  in parsnips Comment by Bluedolfin
• Hi stylistchick~ Do you know about the Glycemic Index? This may provide some access to lowering your need for insulin. I happen to notice one of your recipes, the one that is like a milk shake that sounds sooooo yummy, contains a banana. What one se…

  in Raw food lifestyle going mainstream in the media Comment by Bluedolfin
• Hi chrissypie123~ Feel free to email through the website in my profile. To get to my profile, click on my name (in blue) at the top of this post (or any other post that is by me).

  in Very embarrasing Comment by Bluedolfin
• Hi radish_man~ I noticed your other post about “ugly duckling.” By eating well, you may actually start to put on some mass if that is what your body does when it gets what it needs. Listen to your body. People can be rude/cruel when they think they …

  in Very embarrasing Comment by Bluedolfin
• Hi radish_man~ As long as you haven’t picked up a bug or have some other physiological issue… what you describe is a good thing. What you maybe experiencing could be a “cleansing”, “correcting” or “detoxing” response. Some people detox by breaking o…

  in Very embarrasing Comment by Bluedolfin
• sobizaar~ A suggestion for finding like “eating” people at your school, start a raw/vegan/vegetarian club/group. Set up a meeting and post notices about it. There is bound to be others that you will meet who may be feeling “alone” like you. After cr…

  in Raw Teenagers Comment by Bluedolfin
• A few suggestions… Juice some and make juicicles (freeze in popcicle molds). In the same vein, make orange juice ice cubes. Put in a ziploc bag when frozen. Use the cubes to make smoothies, ice “cream”, in other juices/punches… you get the idea. …

  in ORANGES! Comment by Bluedolfin
• Thank y’all for your responses. Now, let’s get down to details… Does anyone know of a source of info that spells out the differences in the salts (like humanimal says Himalayan is rich in iron, etc.) or post what you know here to create that source …

  in Differences in Salts Comment by Bluedolfin