omshanti

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• hi ducky…i feed natural balance salmon and sweet potatoe kibble, however we are trying the kitty on natures variety raw chicken and she is gobbling it up…if she thrives we may even switch the dogs…my concern is the whole meaty bone thing…our huskys …

  in Holistic or natural veterinarians?? Comment by omshanti
• My vet is not holistic or natural but is open to alterntive therapys… that may be easier to find. i use chiropractic and massage and acupuncture on all my animals and some pretty darn good suppliments too. Kitty is on a herbal suppliment to balance …

  in Holistic or natural veterinarians?? Comment by omshanti
• aw thanks pianissima! Its my hubbys condo…its for sale and empty at the moment, but we’ve had no real offers on it so we are going to rent it…you could get a couple of roomies, just more to consider…you know …putting it out there into the universe;)…

  in moving to los angeles area Comment by omshanti
• pianissima, If you stike out in the immediate LA beach scene area and want to live inland in a nice suburb near a nice farmers market and whole foods, let me know…we have a nice three bedroom(pets allowed) available to rent in foothill ranch, near i…

  in moving to los angeles area Comment by omshanti
• i was told to add the flavors during the second fermintation, that being when you remove tea from blob container and let sit until your desired fizzy tartness is acheived! ive been drinking it like crazy too..i bought it by the case which is a small…

  in How to make Kombucha Comment by omshanti
• ack, i threw it all out in disgust this morning…shoot, im gonna try with a established blob….i dont think my greenthumb applied well tothe blob growing! teehee oh well, im not known for my infinate patience at least outside of my job! ;)

  in How to make Kombucha Comment by omshanti
• ok there is definitley something happening in the bottom of the jar….white and cloudy and uniformly spread over the bottom….am i still on track locust girl?

  in How to make Kombucha Comment by omshanti
• so my scoby grower has been perculating for 5 plus days…..nothing there is some whitish cloudy stuff on the bottom of my mson jar but when i tip the tea teh stuff doesnt seem to move like is attatched to the sides or my masnon jar is simply scarred …

  in How to make Kombucha Comment by omshanti
• Hey Queen fluff, enjoy the sun it is nice isnt it? after a year or so here you will appreciate rain as well, its so infrequent that it makes a nice change! my blob is “brewing” (put it all together last night) so we shall see if my green thumb appli…

  in How to make Kombucha Comment by omshanti
• locust girl, sadly , no i didnt learn a ton but it was a nice intro with supposed help through a blog and website…unfortunately i found all kinds of vconflicting info on the blog and no direct answers to my questions from the producer of the course……

  in How to make Kombucha Comment by omshanti
• oh one more question, to start my own scoby, can i use G.T.’S plain kombucha (not with the juice flavors)? jeshuabrown, id love to buy one of your cultures as a back up to producing my own…

  in How to make Kombucha Comment by omshanti
• locust girl you totally rock! i love all this kombucha info, i searched all over the internet and took a free 7 day course ect ect and you in one post made it all very clear to me! ive found and ordered my glass containers and look forward to start …

  in How to make Kombucha Comment by omshanti
• renoir you seem to be on top of it but i wanted to share my deviled egg recipe with you…to pricey depending on where you live for avos for that many but….what they hey…

  in St. Patty's Day Comment by omshanti
• i always felt that doing what i could for even one animal would make a difference… you know, be the change you wish to see in the world… so whether its trying to rescue the starving horse down the street or dropping off donations to my local shelter…

  in What else can we do.... Comment by omshanti
• you guys are making me think naughty thoughts..FRENCH ONION SOUP!!!!! siiiiiiiiigh! i have to say though that i have had bites of things i miss and they dont taste so good anymore…cheese which i never thought id give up and coffee? all but goat chee…

  in greatest cooked food weakness? Comment by omshanti
• polo fezanjun, sigh …with hot stemaed basmati and roasted tomatoes…....oh the agony!!! i have almost recreated the sause though, still working on a chicken substitute…and ive grown fond of cualiflour andpine nut , “rice”

  in greatest cooked food weakness? Comment by omshanti
• my current fav: spinach, collards, 1/2 a lemon 2 tangerines and an orange( or one orange and 1/2 a grapefruit), a touch of agave to sweeten if neccisary and water…..

  in Green Lemonade Comment by omshanti
• love the new pics! are the wedding pics somewhere to? ray i so did not recognize you and when i read your post here about how “very very cute” kandace was(with out looking at your name first) i thought wow, this guy has some cajones coming onto kand…

  in Kandace Comment by omshanti
• spiritedmama, going to prescott, at least that is the plan…rotten time to sell homes here in socal but great time to buy, well , everywhere! so heres hoping….would love to meet, get together…maybe on one of our up coming trips to home shop? lets kee…

  in Greetings from Paradise! Finally moved to Hawaii! Comment by omshanti
• audrey! congrats!! seems as if every one is moving…were off to Az as soon as the homes sell…raw does open doors huh? keep us updated, a raw b and b? sounds rawsome!

  in Greetings from Paradise! Finally moved to Hawaii! Comment by omshanti
• sheesh do we really have a demographic? there seems to be all sorts of all ages here! ill be 39 for 5 more months give or take a week….AAAAAAAAAAARRRRRRRRGH! but hey isnt 40 the new 30? big grin!

  in How old are you? Comment by omshanti
• vilest thing ive ever tried! not sure of the appeal!

  in who actually likes Durian? Comment by omshanti
• heres my experience with our elderly cat: http://goneraw.com/forums/6/topics/4583

  in Feeding my dog... Comment by omshanti
• blue dolphin, i ended up bidding on one on ebay it is glass, has no ceramic coating and plastic spigot…made in italy so i hope i have avoided the lead issue.

  in home made kombucha Comment by omshanti
• jeshuabrown, i read that the sugar is eaten by the scoby so the longer you let it sit for the second ferminataion( the one where its bottled and not longer in contact with the scoby) the more the sugar will be completey consumed making the lovely bu…

  in home made kombucha Comment by omshanti
• monsieur reality, getting my equiptment together…trying to avoid lots of covered jars all over my counters, so im gettinga porceline crock with spigot…trying to find one not made in china, as im concerned about lead! gypsy cowgirl. love you pic! loo…

  in home made kombucha Comment by omshanti
• eat parsley…it works , dont know why!

  in Raw breath fresheners? Comment by omshanti
• i figured it out actually…the secret? less nuts ground first then blended! hmmmmm guess i should pay more attention to my processes!

  in greasy brownies? Comment by omshanti
• i wonder why mine just got that way? guh how gross! any way im gonna order different cocoa beans and or already ground powder from alisa cohen and see if it makes a diff. ou guys relaly never made them when they where not greasy? mine where so chewy…

  in greasy brownies? Comment by omshanti
• the smell of horse poop in the morning! you think im kidding?;) seriously though…sunrise,fresh air and good company( animal or vegitable)!

  in What makes you feel alive? Comment by omshanti