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rishiFromRoshis

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rishiFromRoshis
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  • If you’re looking for information on being raw, and some easy recipes, you should check out the blog I started with my brother, Roshi’s Raw Lifestyle . We’ve filled it with some awesome recipes and other info. Plus it only costs $0. I hope you find …
  • Acid reflux disease is not really a disease. It was really just invented by the pharmaceutical companies to prescribe a prescription drug for what is really just bad heartburn. Most people who get heartburn can tell exactly what foods cause their he…
  • quiet your mind. listen to your body. that is all. Rishi 
  • Hi rawhoneybee. I’ve been a raw foodist for two years now, and have never used a dehydrator. There are plenty of ways to make delicious raw foods without a dehydrator. Personally, I think foods are a lot more delicious when they have all the liquids…
  • Hi loladark. I would recommend checking out the blog I run along with my brother called Roshi’s Raw Lifestyle . We try to put up a few posts a week, sometimes with recipes and sometimes with interesting articles about health and food. The recipes we…
  • As simply raw said, fresh juices are always best, but there are a few you can store without much problem. Fruit juices tend to stay a lot better than vegetable juices, and generally, the more acidity the fruit has, the longer it will stay. I can usu…
  • Also, the post you link to has responses from several people invalidating what “Chef BeLive” says. I don’t know why he’s plugging for Ultimate Raw Foods, but I don’t trust what he says.
  • Madhava sells both raw and non raw varieties of agave. The RAW version should say under 115. Check your bottle to see whether its the raw kind.
  • I’ve done quite a bit of research on agave nectars, and can tell you that most agave nectars are NOT raw. This goes especially for any blue agave nectars, which are pretty NEVER raw. If you want to make sure you are getting a raw agave, stick with M…
  • Any type of skin/nail fungus is very hard to get rid of, even on a raw food diet. I’ve had a skin fungus for several years, and going raw has only slowed (not reversed) its growth. The one thing I would suggest is for your dad to eat as few sugars a…
  • I wouldn’t worry about your weight if you’re just starting out raw. After a few months your body will balance out naturally. Just don’t stress it. Also, I would definitely NOT recommend weight lifting. I myself weight lifted heavily for several year…
  • Hi Mami, I don’t know about which Vitamix you should buy (I personally have a K-Tec), but I would definitely recommend getting a nut milk maker. I have a Soyabella by Tribest, and it is one wonderful machine to have. No blending or straining involve…
    in Vitamix Comment by rishiFromRoshis
  • Hi Winona. Thanks for your comments on the site. My brother and I have been working hard for the last few months to get it up to par. I update it with recipes pretty regularly (I’ll be adding a quick Memorial Day recipe today), so check back for new…
  • Hi mmmorgans. I’ve been a raw foodist for 2 years now, and have never used a dehydrator. Personally, I think a dehydrator robs some of the taste and nutrition from food. When I eat dehydrated dishes, I always feel a bit sluggish afterward. I think i…
  • Evaporated cane juice is not necessarily (most likely) NOT raw. Just as most dried fruit are bake dried and not sun dried, evaporated cane juice is evaporated at heats above what most people here would consider raw. If you’re going to use a sweetene…
  • All pasteurized juices indicate that their pasteurized. However, basically all juices sold in stores are pasteurized. The only juices that can be sold unpasteurized are orange and grapefruit because they have an acidity level that is considered acce…
  • Hi shrk_byte! I am a student and live off campus too. Usually what I do is make myself a big salad either in the morning or the night before I go to school. I keep plenty of hand fruits in stock at my apartment too (apples, oranges, peaches, bananas…
  • hey everyone. I'd just like to say that this is a really great discussion and I love all the ideas people have for keeping it cheap and simple. Still, I find that a lot of the recipes on this site ask for very rare, very expensive ingredients, which…