beate64

Comments

• Hmm, thats strange… and I understand your frustration… I tried it a few days ago and made it yesterday again. As I have so many zucchini right now I mixed the recipe and had only part of the onions requested. Thats what I did: 2 1/2 pounds of onions…

  in Crumbly onion bread? Comment by beate64
• Hey, both suggestions sound good, thanks! :)) I will do either of them, but also might have to do some freezing… we do have approx. 2 wheel barrels full of corn, and it is ripe… so even my 9 tray wont be able to keep up with that ;)) But I will for …

  in preserving corn? freezing? Comment by beate64
• Wow Annabelle, you got a Chihuahua-Rottweiler cross?? So I guess the dad was a Chihuahua? How did he manage?? And how big is your little guy (girl?) ? Thanks for sharing the photo :))

  in VitaMix blenders... worth it? Comment by beate64
• Yes, thanks Joyce, I will also check it out later this week or maybe tomorrow when it rains ;)) Hey, Meditating, this is a great image you have there! Is it a painting or done with the computer, did you do it? I love it!

  in Interview with Eckhart Tolle on NPR Comment by beate64
• Hmm, interesting Chicory, I think you are on to something there… If I see somewhere really tender young and fresh ones, I will give it another try… just trying a few though to see what happens… But that with the changing and wanting to go to seed is…

  in Raw green beans Comment by beate64
• Hey, thanks for all your great input! I feel better now but it took 48 hours and also for my digestion to be normal again. Still think with horror at this event and green beans, which I always liked. No bad weather or so when I picked them, all was …

  in Raw green beans Comment by beate64
• Hey, thanks for the good wishes :)) I am somewhat better now, but it took me until the evening when I finally was able to do what I usually do right in the morning in the bathroom… and that not very great. Still looking like a bit pregnant and a bit…

  in Raw green beans Comment by beate64
• Great info here! I like to add the benefits of carob as probably many of you know… It has ~ 32% calcium, pretty darn good! Carob (flour), 1 cup (about 100g) Calories: 228 Protein: 4.7g Carbohydrate: 91.5g Total Fat: 0.67g Fiber: 41g *Excellent sourc…

  in Know-it-all thinks I need to take calcium supplements Comment by beate64
• Hi there all, you might find this interesting, I posted it under ‘Raw Green Beans’, but it does fit in here very well. And by the way, I dont have any problems with sprouted beans, maybe things change when they sprout… But I also would not eat them …

  in Legumes?? Comment by beate64
• Hi there, in Nomi Shannon’s ‘The Raw Gourmet’ is a great recipe for raw hummus. I took to a birthday party of meat eaters and they love it! We did not have any problems with digestion and I get easily a bloated stomach… it tastes great and you can u…

  in Legumes?? Comment by beate64
• I us often flax, sometimes in a raw pancake recipe, or in a raw hamburger recipe together with sunflower seeds. No problems at all, but I guess you got to test this out for yourself, how your body is reacting.And I dont do this every day… Carmentina…

  in Flax - how much is too much? Comment by beate64
• Hey there, I live in Saskatchewan, south of Saskatoon, Canada, but am originally from Germany, came to Canada in 1999. Am married with a Canadian and we live on a farm 20 minutes south of Saskatoon. I am mostly raw since 2 – 3 months together with m…

  in What State/Country are you in? Comment by beate64
• Hey there, I live in Saskatchewan, south of Saskatoon, Canada, but am originally from Germany, came to Canada in 1999. Am married with a Canadian and we live on a farm 20 minutes south of Saskatoon. I am mostly raw since 2 – 3 months together with m…

  in Hello, Everyone! Comment by beate64